Perfect Hamburger Recipe

Why You’ll Love This Recipe

The Perfect Hamburger is juicy, flavorful, and customizable to suit every craving. Whether you’re grilling outdoors or cooking on the stovetop, this recipe delivers a classic, mouthwatering burger with a seared crust and tender interior. Perfect for cookouts, family dinners, or casual nights in, it’s a timeless favorite that never disappoints.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef (preferably 80/20 blend for juiciness)kosher saltsalt and pepperburger bunscheese slices (cheddar, American, or your favorite)lettuce, tomato, onions, pickles (optional toppings)mayonnaise, ketchup, mustard (optional condiments)butter (for toasting buns)

directions

Divide the ground beef into equal portions (typically 4 to 6 oz each) and form into patties without overworking the meat.

Press a small indentation in the center of each patty with your thumb to prevent puffing up during cooking.

Season both sides generously with salt and pepper.

Heat a grill or skillet over medium-high heat.

Place the patties on the hot surface and cook for about 3-4 minutes on the first side without moving them.

Flip the patties and cook another 3-4 minutes, or until your desired doneness is reached.

Add cheese slices during the last minute of cooking and cover to melt.

Butter the buns lightly and toast them cut-side down on the grill or skillet until golden brown.

Assemble the burgers: spread condiments on the buns, layer with lettuce, tomato, onions, pickles, and the hot cheeseburger patty.

Serve immediately while hot and juicy.

Servings and timing

This recipe yields 4 burgers.Preparation time: 10 minutesCooking time: 8-10 minutesTotal time: 18-20 minutes

Variations

Use brioche buns for a richer flavor.

Add sliced avocado or a fried egg for a gourmet twist.

Mix finely chopped onions or garlic into the beef before forming patties.

Use blue cheese, Swiss, or pepper jack instead of traditional cheese.

Try seasoning the patties with Worcestershire sauce or smoked paprika for deeper flavor.

storage/reheating

Store leftover patties in an airtight container in the refrigerator for up to 3 days.Reheat on the stovetop or in the microwave until warmed through.To freeze, wrap uncooked patties individually in plastic wrap and store in a freezer bag for up to 3 months.Thaw overnight in the refrigerator before cooking.

FAQs

What’s the best beef for burgers?

An 80/20 ground chuck blend is ideal for a juicy, flavorful burger.

Should I add breadcrumbs or egg?

No, for classic burgers, just beef and seasoning is best—adding fillers can change the texture.

Why press the center of the patty?

It prevents the burger from puffing up and helps it cook evenly.

How can I tell when a burger is done?

Use a meat thermometer—160°F for well done or 145°F for medium.

Can I make this on a stovetop?

Yes, a cast-iron skillet or grill pan works great indoors.

How do I keep burgers from drying out?

Avoid overcooking and choose beef with enough fat (like 80/20).

Can I use turkey or plant-based meat?

Absolutely—adjust cooking times and temperatures accordingly.

Do I need to toast the buns?

It’s optional but highly recommended for texture and flavor.

What’s the best cheese for burgers?

American and cheddar melt well and offer great flavor, but any cheese you enjoy works.

Can I double the recipe?

Yes, just scale the ingredients accordingly and cook in batches.

Conclusion

The Perfect Hamburger is all about simple ingredients, solid technique, and a little personal flair. Whether you’re sticking to the classic or exploring delicious variations, this burger recipe will satisfy every craving and impress every guest. Try it once, and it just might become your go-to favorite for any occasion.

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