Why You’ll Love This Recipe

Perfect Chicken Cordon Bleu is a classic, elegant dish that features tender chicken breasts stuffed with savory ham and gooey Swiss cheese, all coated in a crispy breadcrumb crust. Whether you’re serving it for a special dinner or just want to elevate your weeknight meals, this recipe delivers comforting flavor and a beautiful presentation.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastshalved and pounded thin
deli hamswiss cheesedijon mustardsaltpepperall-purpose flourbeaten eggsbreadcrumbs (preferably panko for extra crunch)toothpicks or kitchen twinevegetable oil (for frying)optional: butter and garlic for pan sauce

directions

Preheat your oven to 375°F (190°C).

Place each pounded chicken breast flat and spread a thin layer of Dijon mustard over the surface.

Lay slices of ham and Swiss cheese over the mustard, then roll the chicken tightly, tucking in the sides as you go.

Secure each roll with toothpicks or tie with kitchen twine.

Season the rolls with salt and pepper.

Dredge each roll in flour, then dip into beaten eggs, and finally coat with breadcrumbs.

Heat oil in a skillet over medium-high heat and sear the chicken rolls until golden brown on all sides (about 2-3 minutes per side).

Transfer to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Remove toothpicks or twine before serving.

Optional: Make a quick pan sauce by deglazing the skillet with butter, garlic, and a splash of white wine or chicken broth.

Servings and timing

This recipe yields 4 servings.
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes

Variations

Substitute mozzarella or provolone for a different cheese flavor.
Add spinach or herbs inside the roll for extra flavor.
Use gluten-free breadcrumbs if needed.
Make a creamy mustard sauce to drizzle over the finished rolls.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain crispiness.
Avoid microwaving to keep the breadcrumb coating from becoming soggy.

FAQs

Can I prepare Chicken Cordon Bleu in advance?
Yes, you can assemble the rolls ahead and refrigerate them until ready to cook.

What if I don’t have toothpicks or twine?
You can use uncooked spaghetti strands or bake the chicken seam-side down to keep them rolled.

Can I bake it without frying first?
Yes, but you’ll miss out on the extra crispiness—just increase the baking time slightly.

Is it okay to freeze the chicken rolls?
Yes, freeze before or after baking for up to 2 months. Thaw in the fridge before reheating.

What sauce pairs well with it?
A simple Dijon cream sauce or a white wine garlic butter sauce is a perfect match.

Conclusion

Perfect Chicken Cordon Bleu offers a rich combination of textures and flavors that make it a timeless favorite. With its golden crust, melty cheese center, and savory ham, it’s sure to impress both family and guests. Once you try this homemade version, you’ll never go back to store-bought again.