Pepperoni Pizza Bombs

Why You’ll Love This Recipe

Pepperoni Pizza Bombs are a fun, bite-sized twist on traditional pizza. These savory snacks are packed with gooey mozzarella, spicy pepperoni, and zesty pizza sauce, all wrapped in golden, flaky biscuit dough. Perfect for game day, parties, or a quick dinner, they deliver all the flavor of a pizza in a poppable form that’s irresistible for kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit doughmozzarella cheesestickspizza saucediced pepperonibuttergarlic powderItalian seasoninggrated parmesan cheese

directions

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or baking sheet.

Separate the biscuit dough and flatten each piece into a circle.

Place a spoonful of pizza sauce in the center of each dough round.

Add a piece of mozzarella and a few pepperoni slices on top.

Fold the dough around the filling and pinch the edges to seal, forming a ball.

Place the balls seam-side down in the prepared tin or on the sheet.

Melt the butter and mix in garlic powder and Italian seasoning.

Brush each dough ball with the seasoned butter and sprinkle with parmesan cheese.

Bake for 12-15 minutes, or until golden brown and puffed.

Serve warm with extra pizza sauce for dipping.

Servings and timing

This recipe makes about 8 pizza bombs.Preparation time: 10 minutesBaking time: 12-15 minutesTotal time: 25 minutes

Variations

Use cooked sausage, mushrooms, or bell peppers for different fillings.

Substitute crescent roll dough or homemade pizza dough instead of biscuits.

Add a pinch of red pepper flakes for a spicy kick.

Serve with ranch dressing or garlic butter instead of pizza sauce.

storage/reheating

Store leftover pizza bombs in an airtight container in the refrigerator for up to 4 days.Reheat in a 350°F (175°C) oven for 5-7 minutes or microwave for about 20 seconds.To freeze, wrap each bomb individually and store for up to 2 months. Reheat from frozen in the oven until hot.

FAQs

Can I make these ahead of time?

Yes, assemble them a few hours ahead and refrigerate until ready to bake.

Can I use fresh dough?

Absolutely, pizza dough or bread dough works great as an alternative.

Are they kid-friendly?

Yes, kids love the cheesy, saucy center and the fun size.

Can I use shredded cheese?

Yes, but cheese sticks are easier to wrap and provide a gooier center.

What dipping sauces go well with these?

Pizza sauce, ranch, marinara, or garlic butter are all great choices.

Do I have to use a muffin tin?

No, a baking sheet works fine as long as the bombs are sealed well.

What if I don’t have Italian seasoning?

Mix dried basil, oregano, and thyme for a quick substitute.

Can I make a vegetarian version?

Yes, just skip the pepperoni or use vegetarian alternatives.

Will these work for a party?

Absolutely, they’re ideal finger food and crowd-pleasers.

Can I air fry them?

Yes, cook at 350°F (175°C) for about 8-10 minutes, checking for doneness.

Conclusion

Pepperoni Pizza Bombs are the perfect solution for pizza cravings on the go. With minimal ingredients and quick prep time, they’re a convenient and delicious treat that packs a punch of flavor in every bite. Whether you’re hosting guests or feeding a hungry family, these bombs are bound to be a hit every time.

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