Description

A quick and flavorful Pepper Steak Stir Fry made with tender beef strips, colorful bell peppers, and a savory stir-fry sauce. Perfect for weeknight dinners.

Ingredients

1 lb flank steak, thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp cornstarch
1/4 cup water
2 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 tsp fresh ginger, grated
Salt and pepper to taste
Cooked rice, for serving

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Instructions

In a bowl, toss the sliced steak with soy sauce, cornstarch, and a pinch of pepper. Let marinate for 10-15 minutes.
In a small bowl, mix together oyster sauce, hoisin sauce, and water. Set aside.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
Add the steak and sear until browned, about 2-3 minutes per side. Remove from the pan and set aside.
Add the remaining oil to the skillet. Sauté garlic, ginger, onions, and bell peppers until slightly tender, about 3-4 minutes.
Return the beef to the skillet. Pour in the sauce mixture and stir to coat everything evenly.
Cook for another 2-3 minutes, or until the sauce thickens slightly.
Season with salt and pepper to taste. Serve hot over rice.

Notes

Slice the beef thinly against the grain for more tenderness.
Feel free to add other vegetables like broccoli or snap peas.
Use low-sodium soy sauce to control salt levels.