Description

Pecan Pie Cookies combine the buttery flavor of classic pecan pie with the convenience of a handheld cookie, perfect for the holidays or any sweet craving.

Ingredients

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1 cup unsalted butter, softened
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup finely chopped pecans
1/2 cup corn syrup
1/2 cup granulated sugar
1 tbsp melted butter

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter and brown sugar until light and fluffy.
Add eggs and vanilla extract; beat until combined.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients and mix until a dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Use your thumb or a spoon to create a small indentation in the center of each cookie.
In a separate bowl, mix chopped pecans, corn syrup, granulated sugar, and melted butter.
Fill the center of each cookie with a small spoonful of the pecan filling mixture.
Bake for 12–15 minutes, or until the edges are lightly golden.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

You can toast the pecans for added flavor before adding them to the filling.
Store cookies in an airtight container at room temperature for up to a week.
For extra richness, drizzle with melted chocolate after baking.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 85mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg