Peanut Chipotle Salsa

Why You’ll Love This Recipe

Peanut Chipotle Salsa is a smoky, spicy, and slightly nutty condiment that adds bold flavor to any dish. Combining roasted peanuts with smoky chipotle peppers, tomatoes, and garlic, this salsa is perfect for dipping, drizzling over tacos, or stirring into rice and beans. Its creamy texture and robust taste make it a versatile addition to your salsa lineup.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

roasted peanutsdried chipotle peppersroma tomatoegarlic clovesolive oilsaltwater (as needed for blending)

directions

Toast the dried chipotle peppers in a dry skillet over medium heat for a few seconds until fragrant. Remove and set aside.

Roast the tomatoes and garlic cloves in the same skillet until charred and softened.

In a blender or food processor, combine the roasted peanuts, chipotle peppers, tomatoes, and garlic.

Add a pinch of salt and a splash of water to help blend the ingredients.

Blend until smooth and creamy, adding more water if necessary to reach your desired consistency.

Taste and adjust salt or spice level as needed.

Transfer to a serving bowl or jar.

Servings and timing

This recipe yields about 1 ½ cups of salsa.Preparation time: 10 minutesCooking and roasting time: 10 minutesTotal time: 20 minutes

Variations

Add a splash of lime juice for brightness.

Include a bit of honey or brown sugar for a touch of sweetness.

Mix in a roasted red bell pepper for added depth.

Use almonds or cashews instead of peanuts for a different nutty base.

storage/reheating

Store in an airtight container in the refrigerator for up to 7 days.Freeze in small portions for up to 2 months.Thaw overnight in the fridge and stir well before serving.

FAQs

How spicy is this salsa?

It has a medium to hot spice level depending on the quantity and type of chipotle used.

Can I use canned chipotle in adobo instead?

Yes, but use less since it’s more concentrated in flavor and heat.

Is this salsa vegan?

Yes, all ingredients are plant-based.

Can I serve it warm?

Yes, gently heat before serving if preferred.

What can I serve this with?

Tacos, grilled meats, roasted vegetables, or as a dip with tortilla chips.

Can I make it less spicy?

Yes, reduce the number of chipotle peppers or remove the seeds before blending.

Do I need to soak the chipotle peppers?

If they are very dry, soaking for 15-20 minutes in hot water helps soften them for blending.

What type of peanuts should I use?

Use unsalted, roasted peanuts for the best flavor.

Can I make it chunky?

Yes, pulse the ingredients in a food processor for a chunkier texture.

Does it thicken when stored?

Yes, it may thicken; just stir in a bit of water to loosen before serving.

Conclusion

Peanut Chipotle Salsa is a flavorful, smoky, and spicy condiment that enhances any dish with its bold taste and creamy texture. Whether you’re serving it with tacos, grilled meats, or simply tortilla chips, it’s a must-try for spice lovers looking to elevate their meals with a unique twist.

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