Description

These Peanut Butter S’mores Sandwich Cookies are a fun twist on the classic campfire treat. Soft, chewy peanut butter cookies are sandwiched around gooey marshmallow fluff and rich chocolate, giving you that nostalgic s’mores flavor in a handheld dessert. No campfire needed!

Ingredients

For the Cookies:

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

For the Filling:

1 cup marshmallow creme (Fluff)
1 cup semisweet or milk chocolate chips, melted

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream butter, peanut butter, and sugars together in a large bowl until light and fluffy.
Add egg and vanilla and mix until combined.
Whisk flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients, mixing until just combined.
Scoop dough using a tablespoon or cookie scoop and roll into balls. Place 2 inches apart on the baking sheet.
Flatten slightly with the bottom of a glass or your fingers.
Bake for 8–10 minutes or until the edges are lightly golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack.
Once cooled, assemble sandwiches: Spread a generous spoonful of marshmallow creme on the bottom of one cookie. Drizzle or spread melted chocolate over the marshmallow. Top with another cookie to form a sandwich.
Let set for a few minutes or refrigerate for a firmer texture.

Notes

For a toasted marshmallow flavor, use a kitchen torch to slightly toast the marshmallow filling before sandwiching.
Use dark chocolate for a richer taste.
Store in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 cookie
Calories: 280
Sugar: 21g
Sodium: 150mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg