Peanut Butter Pretzel Bites

Why You’ll Love This Recipe

Peanut Butter Pretzel Bites are the perfect combination of sweet, salty, crunchy, and creamy. These no-bake treats feature a smooth peanut butter filling sandwiched between pretzels and dipped in chocolate. They’re ideal for parties, lunchbox snacks, or a quick indulgent bite. Easy to make and irresistibly delicious, they’re a crowd-pleasing favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pretzel twistssmooth peanut butterunsalted butterbrown sugarpowdered sugarsemi-sweet chocolate chipsoptional: sea salt for garnish

directions

In a mixing bowl, combine the peanut butter, softened butter, brown sugar, and powdered sugar. Mix until smooth and well-blended.

Scoop out small portions of the peanut butter mixture and roll into balls.

Place one ball on a pretzel, then top with another pretzel to form a sandwich. Press gently to secure.

Repeat with remaining peanut butter mixture and pretzels.

Place the pretzel bites on a baking sheet lined with parchment paper and chill in the freezer for 30 minutes.

Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Dip each pretzel bite halfway into the melted chocolate and return to the parchment paper.

Sprinkle with sea salt if desired.

Let the chocolate set at room temperature or refrigerate until firm.

Servings and timing

This recipe yields approximately 30 bites.Preparation time: 20 minutesChilling time: 30 minutesTotal time: 50 minutes

Variations

Use white chocolate or dark chocolate instead of semi-sweet for different flavor profiles.

Swap peanut butter with almond butter or sunflower seed butter for allergy-friendly options.

Add a bit of vanilla extract to the peanut butter mixture for extra depth.

Roll the peanut butter balls in crushed pretzels before sandwiching for added crunch.

storage/reheating

Store Peanut Butter Pretzel Bites in an airtight container in the refrigerator for up to 2 weeks.For longer storage, freeze in a sealed container for up to 2 months.No reheating needed—enjoy straight from the fridge or let sit at room temperature for a few minutes to soften.

FAQs

Can I use chunky peanut butter?

Yes, but smooth peanut butter gives a more cohesive filling.

Do these need to be refrigerated?

Yes, refrigeration helps keep them firm and fresh.

Can I make these ahead of time?

Absolutely, they’re perfect for prepping in advance.

What type of pretzels work best?

Small twist pretzels or square snaps work best for sandwiching.

Can I skip the chocolate dip?

Yes, but the chocolate adds a nice finishing touch and enhances flavor.

Can I use a double boiler instead of the microwave to melt chocolate?

Yes, a double boiler works just as well and gives you more control.

Why is my peanut butter mixture too soft?

Add more powdered sugar to firm it up or chill it before assembling.

Are these gluten-free?

Only if you use gluten-free pretzels and check all ingredient labels.

Can I use candy coating or melting wafers instead of chocolate chips?

Yes, candy melts or almond bark work well for easy dipping.

Do I need to add the sea salt on top?

It’s optional, but the salt enhances the sweet-and-salty flavor.

Conclusion

Peanut Butter Pretzel Bites are a fun, no-bake treat that balances textures and flavors in every bite. With minimal ingredients and easy steps, they’re great for both casual snacking and special occasions. Make a batch today and watch them disappear!

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