Why You’ll Love This Recipe
Peanut Butter Jelly Pie is a playful twist on the classic PB&J sandwich, transformed into a rich, creamy dessert. With a buttery graham cracker crust, luscious peanut butter filling, and a fruity jelly swirl or topping, this pie strikes the perfect balance between salty and sweet. It’s no-bake, easy to make, and guaranteed to impress kids and adults alike.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
graham cracker crust (store-bought or homemade)cream cheesecreamy peanut butterpowdered sugarmilk or heavy creamvanilla extractwhipped topping or whipped creamgrape or strawberry jelly (or your favorite flavor)fresh berries (optional, for garnish)
directions
In a large bowl, beat the cream cheese and peanut butter until smooth and creamy.
Add the powdered sugar, milk or cream, and vanilla extract. Continue to beat until well combined and fluffy.
Fold in the whipped topping or whipped cream gently until fully incorporated.
Spread the peanut butter mixture evenly into the graham cracker crust.
Warm the jelly slightly until it’s pourable, then drizzle or spread it over the top of the pie.
Use a knife or toothpick to create a swirl effect with the jelly if desired.
Chill the pie in the refrigerator for at least 4 hours or until set.
Top with fresh berries before serving for an extra fruity touch.
Servings and timing
This recipe yields 8 slices.Preparation time: 15 minutesChilling time: 4 hoursTotal time: 4 hours 15 minutes
Variations
Use a chocolate cookie crust for a peanut butter cup-style twist.
Swap the jelly for a berry compote or lemon curd for a different flavor profile.
Add chopped peanuts or crushed pretzels on top for crunch.
Make it mini by using individual tart shells for personal-sized pies.
storage/reheating
Store the pie covered in the refrigerator for up to 5 days.Not suitable for reheating due to the no-bake filling.You can freeze it for up to 1 month; thaw in the refrigerator before serving.
FAQs
Can I use crunchy peanut butter?
Yes, but the filling will have a chunkier texture. Smooth peanut butter creates a creamier result.
What kind of jelly works best?
Grape and strawberry are classic, but raspberry or mixed berry work beautifully too.
Can I make this pie dairy-free?
Yes, use dairy-free cream cheese, whipped topping, and plant-based milk.
Is this pie overly sweet?
The sweetness is balanced by the saltiness of the peanut butter and the tang from the cream cheese.
Can I make it ahead of time?
Absolutely, it’s a perfect make-ahead dessert for parties or potlucks.
Can I use a different crust?
Yes, Oreo, shortbread, or vanilla wafer crusts all work well.
Why isn’t my filling setting?
Make sure you chill the pie long enough, and don’t skip the whipped topping—it helps stabilize the filling.
Can I add a chocolate layer?
Yes! Melted chocolate or chocolate ganache under the peanut butter layer adds extra decadence.
Is this kid-friendly?
Definitely—a nostalgic flavor kids love, in dessert form.
Can I use homemade jelly?
Of course! Homemade jelly or jam can add a fresh, personalized touch.
Conclusion
Peanut Butter Jelly Pie is a fun, flavorful dessert that brings nostalgic comfort with a creamy, dreamy twist. It’s simple to prepare, requires no baking, and offers that perfect PB&J flavor in every bite. Whether for a casual get-together or a sweet surprise, this pie is sure to be a hit at any table.
Print
Peanut Butter Jelly Pie
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 1 pie (8 servings) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A no-bake Peanut Butter Jelly Pie that blends the creamy richness of peanut butter with the sweet tartness of jelly in a graham cracker crust. Perfect for a nostalgic, crowd-pleasing dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
- 3/4 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup strawberry jelly (or your preferred jelly)
- Fresh strawberries or crushed peanuts for garnish (optional)
Instructions
- In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9-inch pie dish. Chill in refrigerator for at least 30 minutes.
- In a large mixing bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
- Spread the peanut butter filling evenly into the chilled crust.
- Spoon the jelly over the top and gently swirl it with a knife or spatula.
- Chill the pie for at least 4 hours or until set.
- Garnish with fresh strawberries or crushed peanuts if desired before serving.
Notes
- You can use any flavor of jelly depending on preference.
- Make sure cream cheese is softened to avoid lumps in the filling.
- For a crunchier crust, bake it at 350°F for 8 minutes, then cool before filling.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 18g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
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