Delicious no-bake bars made with Greek yogurt and creamy peanut butter, sweetened with honey and frozen for a cool and healthy treat.

Units Scale

Cook Mode Prevent your screen from going dark

Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
In a large bowl, mix together the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth and well combined.
Fold in chocolate chips and chopped peanuts if using.
Spread the mixture evenly in the prepared dish and smooth the top with a spatula.
Freeze for at least 3-4 hours or until completely firm.
Once frozen, lift the mixture out of the dish using the parchment paper and cut into bars.
Store the bars in an airtight container in the freezer.

Allow bars to sit at room temperature for a few minutes before eating for a softer texture.
Use full-fat Greek yogurt for the creamiest results and fewer ice crystals.
Customize with toppings like granola, dried fruit, or a chocolate drizzle.
Bars can be stored in the freezer for up to 3 months.