Peanut Butter Frozen Yogurt Bars

Why You’ll Love This Recipe

Peanut Butter Frozen Yogurt Bars are a deliciously chilled snack that combines creamy Greek yogurt with rich peanut butter for a satisfying and healthier frozen treat. With a smooth texture and just the right amount of sweetness, they’re perfect for summer days, post-workout snacks, or whenever you need a refreshing bite that feels indulgent but is packed with protein.

ingredients

Peanut Butter Frozen Yogurt Bars 10 Peanut Butter Frozen Yogurt Bars are a deliciously chilled snack that combines creamy Greek yogurt with rich peanut butter for a satisfying and healthier frozen treat. With a smooth texture and just the right amount of sweetness, they’re perfect for summer days, post-workout snacks, or whenever you need a refreshing bite that feels indulgent but is packed with protein.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plain Greek yogurt
natural creamy peanut butter
honey or maple syrup
vanilla extract
mini chocolate chips (optional)
granola or crushed graham crackers (optional for base or topping)

directions

Line an 8×8-inch baking dish with parchment paper.

In a large bowl, stir together the Greek yogurt, peanut butter, honey, and vanilla extract until fully smooth and combined.

Fold in mini chocolate chips if using.

Pour the mixture into the prepared dish and spread evenly with a spatula.

Sprinkle granola or crushed graham crackers on top, pressing lightly to set.

Freeze for at least 3–4 hours, or until firm.

Remove from the freezer, lift the mixture out by the parchment paper, and cut into bars.

Keep frozen and serve chilled.

Servings and timing

This recipe yields approximately 12 bars.
Preparation time: 10 minutes
Freezing time: 3–4 hours
Total time: about 4 hours 10 minutes

Variations

Peanut Butter Frozen Yogurt Bars
Peanut Butter Frozen Yogurt Bars 11 Peanut Butter Frozen Yogurt Bars are a deliciously chilled snack that combines creamy Greek yogurt with rich peanut butter for a satisfying and healthier frozen treat. With a smooth texture and just the right amount of sweetness, they’re perfect for summer days, post-workout snacks, or whenever you need a refreshing bite that feels indulgent but is packed with protein.

Swap peanut butter with almond or sunflower seed butter for a different flavor or nut-free option.
Add swirls of strawberry or raspberry preserves for a fruity twist.
Top with crushed peanuts or coconut flakes for added texture.
Use chocolate Greek yogurt for a chocolate-peanut butter combo.

storage/reheating

Store the bars in an airtight container in the freezer for up to 1 month.
No reheating required—let them sit at room temperature for 1–2 minutes before serving if too firm.

FAQs

Can I use sweetened yogurt?
Yes, but reduce the honey or maple syrup to avoid excess sweetness.

What if my peanut butter is too thick?
Microwave it for 15–20 seconds to soften before mixing.

Can I use crunchy peanut butter?
Yes, for added texture and crunch.

Are these bars kid-friendly?
Absolutely—they’re tasty, fun to eat, and easy to handle.

Can I skip the chocolate chips?
Yes, or replace them with dried fruit or chopped nuts.

How long do they take to set?
Usually 3–4 hours, but overnight is best for a firm texture.

Do they need to be stored in the freezer?
Yes, they melt quickly at room temperature.

Can I make these dairy-free?
Use coconut yogurt or any dairy-free Greek-style yogurt substitute.

Do I need to blend the ingredients?
No blender needed—just mix well by hand.

Can I make them in silicone molds?
Yes, for individual portions and easy removal.

Conclusion

Peanut Butter Frozen Yogurt Bars are the perfect blend of creamy, sweet, and refreshing. Whether you’re cooling down on a hot day or craving a healthier dessert option, these bars deliver in flavor and nutrition. Easy to prepare and endlessly customizable, they’re sure to become a freezer staple in your home.

Print
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Peanut Butter Frozen Yogurt Bars

Peanut Butter Frozen Yogurt Bars

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  • Author: chefisraa
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 810 bars 1x
  • Category: Snack
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious no-bake bars made with Greek yogurt and creamy peanut butter, sweetened with honey and frozen for a cool and healthy treat.


Ingredients

Units Scale
  • 2 cups plain Greek yogurt (full-fat recommended)
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips (optional)
  • 1/4 cup chopped peanuts (optional)

Instructions

  1. Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
  2. In a large bowl, mix together the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth and well combined.
  3. Fold in chocolate chips and chopped peanuts if using.
  4. Spread the mixture evenly in the prepared dish and smooth the top with a spatula.
  5. Freeze for at least 3-4 hours or until completely firm.
  6. Once frozen, lift the mixture out of the dish using the parchment paper and cut into bars.
  7. Store the bars in an airtight container in the freezer.

Notes

  • Allow bars to sit at room temperature for a few minutes before eating for a softer texture.
  • Use full-fat Greek yogurt for the creamiest results and fewer ice crystals.
  • Customize with toppings like granola, dried fruit, or a chocolate drizzle.
  • Bars can be stored in the freezer for up to 3 months.

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 10mg

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