Peanut Butter Balls

Why You’ll Love This Recipe

Peanut Butter Balls are a classic no-bake treat that combines creamy peanut butter, sweet powdered sugar, and a chocolate coating for an irresistible bite-sized dessert. They’re rich, satisfying, and perfect for holidays, parties, or anytime you need a quick and indulgent snack. With just a few simple ingredients, these treats come together easily and store well for later enjoyment.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

creamy peanut butterunsalted butterpowdered sugargraham cracker crumbs (optional for added texture)vanilla extractsemi-sweet or dark chocolate chipsparaffin wax or coconut oil (optional, to help set the chocolate)

directions

In a large mixing bowl, combine peanut butter, softened butter, vanilla extract, powdered sugar, and graham cracker crumbs (if using).

Mix until fully combined and a thick dough forms.

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

Chill the balls in the refrigerator for at least 30 minutes, or until firm.

While the balls are chilling, melt the chocolate chips (and paraffin wax or coconut oil if using) in a heatproof bowl over simmering water or in short bursts in the microwave.

Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, letting any excess drip off.

Place the coated balls back onto the parchment paper.

Let them set at room temperature or refrigerate until the chocolate is firm.

Servings and timing

This recipe yields approximately 30 peanut butter balls.
Preparation time: 20 minutes
Chilling time: 30 minutes
Dipping and setting time: 20 minutes
Total time: 1 hour 10 minutes

Variations

Use crunchy peanut butter for added texture.
Add a pinch of sea salt on top for a sweet-salty contrast.
Swap chocolate chips with white chocolate for a different flavor profile.
Incorporate crushed pretzels for a salty crunch.
Use almond or cashew butter instead of peanut butter for a nutty variation.

storage/reheating

Store Peanut Butter Balls in an airtight container in the refrigerator for up to 2 weeks.
They can also be frozen for up to 3 months.
Let them sit at room temperature for a few minutes before serving for best texture.

FAQs

Can I make these without graham cracker crumbs?
Yes, the crumbs add texture but are optional.

Is it necessary to chill before dipping in chocolate?
Yes, chilling helps the balls hold their shape during dipping.

Can I use natural peanut butter?
It’s possible, but you may need to adjust the sugar to account for the oilier texture.

What kind of chocolate works best?
Semi-sweet or dark chocolate balances the sweetness of the filling best.

Do I need to temper the chocolate?
Not required, but using a bit of coconut oil or paraffin helps it set nicely.

Are these gluten-free?
Yes, if you skip the graham crackers or use gluten-free crumbs.

Can I double the recipe?
Absolutely, it scales very well.

Can kids help with this recipe?
Yes, it’s great for little hands to roll the balls and dip in chocolate with supervision.

What can I use instead of chocolate coating?
Try rolling them in cocoa powder or crushed nuts instead.

Can I add mix-ins to the peanut butter mixture?
Sure! Mini chocolate chips, rice cereal, or coconut flakes all work well.

Conclusion

Peanut Butter Balls are a timeless no-bake dessert that offers rich flavor and satisfying texture in every bite. Easy to make and always a crowd-pleaser, these treats are perfect for gifting, sharing, or savoring all to yourself. Give them a try and enjoy a classic that never goes out of style.

Print