Peanut Butter and Jelly Poke Cake

Why You’ll Love This Recipe

Peanut Butter and Jelly Poke Cake is a nostalgic twist on a classic flavor combination. This dessert blends the moist, rich texture of a poke cake with creamy peanut butter and sweet jelly to deliver a comforting, crowd-pleasing treat. Perfect for potlucks, birthdays, or any casual gathering, this cake brings a playful and familiar taste that adults and kids alike will love.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

yellow cake mixeggsvegetable oilwatercreamy peanut buttersweetened condensed milkgrape jelly (or your favorite flavor)whipped toppingchopped peanuts (optional, for garnish)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Prepare the yellow cake mix according to package instructions using the eggs, water, and oil.

Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool for about 10 minutes, then use the handle of a wooden spoon to poke holes all over the top of the cake.

In a microwave-safe bowl, gently heat the peanut butter until smooth and pourable. Mix it with the sweetened condensed milk.

Pour the peanut butter mixture evenly over the cake, allowing it to seep into the holes.

Warm the jelly slightly until it becomes pourable, then drizzle it over the top of the cake.

Let the cake cool completely, then spread whipped topping over the surface.

Chill for at least 1 hour before serving. Garnish with chopped peanuts if desired.

Servings and timing

This recipe yields approximately 12-15 servings.Preparation time: 15 minutesBaking time: 25-30 minutesCooling and assembly time: 1 hour 15 minutesTotal time: 1 hour 55 minutes

Variations

Use strawberry or raspberry jam instead of grape for a fruity twist.

Add a layer of sliced bananas before topping with whipped cream for a PB&J & banana vibe.

Swap whipped topping for cream cheese frosting for a richer finish.

Try crunchy peanut butter for added texture.

Top with chocolate chips for a fun flavor boost.

storage/reheating

Store the cake covered in the refrigerator for up to 5 days.Best served chilled, but you can let it sit at room temperature for 10–15 minutes before serving for a softer texture.Freezing is not recommended due to the whipped topping, but the base cake can be frozen before topping for up to 2 months.

FAQs

Can I use homemade cake instead of a boxed mix?

Yes, any yellow or vanilla cake recipe will work as long as it fits a 9×13-inch pan.

What kind of jelly is best?

Grape jelly is classic, but any flavor you enjoy with peanut butter will work.

Do I have to use sweetened condensed milk?

It adds richness and moisture, but you could substitute with a mix of milk and sugar if needed.

Can I make this cake ahead of time?

Yes, it’s actually better when chilled for a few hours or overnight.

Is this cake overly sweet?

It’s sweet, but balanced by the peanut butter and whipped topping.

Can I make this nut-free?

Yes, use sunflower seed butter or another peanut butter alternative.

Do I have to poke holes in the cake?

Yes, that’s how the filling seeps in and creates the “poke cake” effect.

Can I use jelly without heating it?

It’s easier to spread when slightly warmed, but not required.

What’s the best topping alternative?

Cream cheese frosting, chocolate ganache, or even marshmallow fluff can be used.

Is this good for kids’ parties?

Absolutely, it’s a hit with kids thanks to the fun flavor and presentation.

Conclusion

Peanut Butter and Jelly Poke Cake is a playful dessert that transforms a childhood favorite into a moist, flavorful treat. Whether you’re entertaining guests or indulging in a sweet moment for yourself, this cake is sure to hit the spot. Easy to make and full of nostalgic charm, it’s a recipe worth adding to your dessert collection.

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