Peanut Butter and Jelly French Toast

Why You’ll Love This Recipe

Peanut Butter and Jelly French Toast is a delicious twist on the classic breakfast favorite. With the nostalgic flavors of a PB&J sandwich and the warm, custardy richness of French toast, this dish is perfect for a comforting brunch or a fun weekend breakfast. It’s easy to make, family-friendly, and incredibly satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread (thick-sliced like brioche or Texas toast)peanut butterjelly or jam (your favorite flavor)eggmilkvanilla extractcinnamonsaltbutter (for cooking)powdered sugar or syrup (optional for topping)

directions

Spread peanut butter on one slice of bread and jelly on another, then sandwich them together.

In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.

Dip the PB&J sandwich into the egg mixture, coating both sides well.

Heat a skillet or griddle over medium heat and melt a bit of butter.

Cook the sandwich for 2-3 minutes on each side, or until golden brown and cooked through.

Remove from skillet and let cool slightly before slicing.

Serve warm, optionally topped with powdered sugar, syrup, or additional jelly.

Servings and timing

This recipe yields 2-4 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use almond or cashew butter for a nutty twist.

Try different jams like strawberry, raspberry, or apricot.

Add banana slices inside the sandwich for extra flavor.

Sprinkle with crushed peanuts for crunch.

Make it dairy-free using plant-based milk and vegan butter.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat in a skillet over low heat or in the toaster oven for best results.

FAQs

Can I use any bread?

Thick slices like brioche or challah work best for holding the filling and absorbing the egg mixture.

Is it okay to make these ahead of time?

You can assemble the sandwiches in advance, but cook them fresh for the best texture.

Can I freeze them?

Yes, freeze cooked French toast and reheat in a toaster or oven.

What’s the best peanut butter to use?

Creamy or chunky both work—choose based on your preference.

Do I have to use butter in the skillet?

Butter adds flavor, but you can use oil or cooking spray instead.

Can I make this gluten-free?

Yes, just use your favorite gluten-free bread.

Conclusion

Peanut Butter and Jelly French Toast is a comforting and creative breakfast that brings childhood flavors to the breakfast table. It’s quick to make, endlessly customizable, and always a crowd-pleaser. Whether for a weekend brunch or a fun weekday treat, it’s sure to become a favorite in your breakfast rotation.

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