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Peanut Butter and Banana Toast

  • Author: Mollyyeh
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1–2 servings
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick and nutritious breakfast or snack featuring creamy peanut butter spread on toasted bread and topped with fresh banana slices.


Ingredients

  • 2 slices of whole grain or bread of choice
  • 2 tablespoons peanut butter (creamy or crunchy)
  • 1 ripe banana, sliced
  • Honey or maple syrup, for drizzling (optional)
  • Chia seeds or cinnamon, for topping (optional)


Instructions

  1. Toast the bread slices until golden and crisp.
  2. Spread 1 tablespoon of peanut butter on each slice while still warm.
  3. Top with banana slices evenly over the peanut butter.
  4. Drizzle with honey or maple syrup, if desired.
  5. Sprinkle chia seeds or a dash of cinnamon for added texture and flavor.
  6. Serve immediately while toast is warm.

Notes

  • Use almond or sunflower seed butter for a peanut-free alternative.
  • Great for pre- or post-workout fuel thanks to the protein and natural sugars.
  • Add sliced strawberries or blueberries for extra freshness.
  • Try it on a toasted English muffin or bagel for variation.