Description
Peach Muffins are moist, fruity treats bursting with peach chunks and a soft crumb. Perfect for breakfast or a snack, they’re easy to make and deliciously satisfying.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1 large egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups fresh or canned peaches, peeled and chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, and cinnamon.
- In another bowl, beat the egg, then add milk, oil, and vanilla extract. Mix until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
- Gently fold in the chopped peaches.
- Spoon the batter evenly into the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Add chopped pecans or walnuts for a crunchy texture.
- Sprinkle cinnamon sugar on top before baking for extra sweetness.
- Use Greek yogurt or sour cream instead of some of the milk for added moisture.
- Mix in white chocolate chips for a dessert-style muffin.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg