Peach Crisp

Why You’ll Love This Recipe

Peach Crisp is a warm, comforting dessert that highlights juicy, sweet peaches topped with a golden, buttery oat crumble. It’s simple to make, uses pantry staples, and is perfect served with a scoop of vanilla ice cream. This classic dessert is a must-try during peach season or anytime you crave a cozy treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh or frozen peachesgranulated sugarsaltlemon juicecornstarch or flourold-fashioned rolled oatsall-purpose flourbrown sugarsalted buttercinnamon nutmeg (optional)

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

In a large bowl, toss sliced peaches with granulated sugar, lemon juice, cornstarch, and a pinch of salt. Transfer to the prepared baking dish.

In another bowl, combine oats, flour, brown sugar, cinnamon, and nutmeg if using.

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Sprinkle the oat mixture evenly over the peaches.

Bake for 35-40 minutes or until the topping is golden brown and the peaches are bubbling.

Let cool slightly before serving. Enjoy warm with vanilla ice cream if desired.

Servings and timing

This recipe serves about 6-8.Preparation time: 15 minutesBaking time: 35-40 minutesCooling time: 10 minutesTotal time: 1 hour

Variations

Add chopped pecans or walnuts to the topping for extra crunch.

Use nectarines or a mix of summer fruits.

Add a splash of vanilla extract to the peach filling.

Make it gluten-free by using certified gluten-free oats and flour.

storage/reheating

Store Peach Crisp covered in the refrigerator for up to 4 days.Reheat individual servings in the microwave or warm the entire dish in the oven at 325°F (160°C) until heated through.

FAQs

Can I use canned peaches?

Yes, just drain them well and reduce the sugar slightly.

Should I peel the peaches?

It’s up to you—peeled or unpeeled both work great.

Can I make Peach Crisp ahead of time?

Yes, assemble and refrigerate unbaked for up to a day. Bake when ready to serve.

What’s the difference between a crisp and a cobbler?

A crisp has a crumbly oat topping, while a cobbler has a biscuit-like or cake topping.

Can I freeze Peach Crisp?

Freeze baked Peach Crisp for up to 2 months. Thaw in the fridge and reheat before serving.

Conclusion

Peach Crisp is a simple, satisfying dessert that’s all about sweet peaches and a buttery crumble topping. It’s quick to prepare, family-friendly, and always hits the spot. Serve it warm with ice cream for the ultimate treat that captures the best of peach season in every bite!

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