Description
A festive and refreshing appetizer perfect for patriotic celebrations, combining juicy watermelon, tangy feta cheese, and fresh blueberries, arranged to reflect the colors of the flag.
Ingredients
Units
Scale
- 4 cups watermelon, cut into cubes or stars
- 1 cup blueberries
- 1 cup feta cheese, cubed or crumbled
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon balsamic glaze (optional)
Instructions
- Prepare the watermelon by cutting it into cubes or using a star-shaped cookie cutter for a festive touch.
- Arrange the watermelon, blueberries, and feta cheese on a platter to resemble the colors of the flag or in a decorative pattern.
- Sprinkle chopped fresh mint over the top for added flavor and color.
- Drizzle with balsamic glaze if using, just before serving.
- Chill until ready to serve and enjoy!
Notes
- Use a melon baller for a different texture and presentation.
- Can be made ahead of time and refrigerated for a couple of hours.
- For a vegan version, substitute feta with plant-based cheese or tofu cubes.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg