Panna Cotta Recipe

Why You’ll Love This Recipe

Panna Cotta is a smooth, creamy Italian dessert that’s deceptively simple to make yet elegant enough for any occasion. Lightly sweetened and infused with vanilla, this chilled custard sets to a silky texture and pairs beautifully with fresh fruit, berry coulis, or caramel. It’s make-ahead friendly, refreshing, and always a crowd-pleaser.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

heavy creamwhole milksugarunflavored gelatinvanilla extract (or vanilla bean paste)pinch of salt

directions

In a small bowl, sprinkle the gelatin over the cold milk. Let it bloom for 5–10 minutes.

In a saucepan, combine the cream, sugar, and a pinch of salt. Heat over medium heat until the sugar dissolves and the cream is steaming—do not boil.

Remove from heat and stir in the bloomed gelatin until completely dissolved.

Add vanilla extract and stir well.

Pour the mixture into ramekins, small glasses, or molds.

Chill in the refrigerator for at least 4 hours or until fully set.

To unmold, dip the ramekins briefly in warm water and invert onto a plate, or serve directly in the containers.

Servings and timing

This recipe yields approximately 4–6 servings.
Preparation time: 10 minutes
Chilling time: 4 hours
Total time: 4 hours 10 minutes

Variations

Add citrus zest or espresso for flavored panna cotta.

Use coconut milk or almond milk for a dairy-free version.

Top with berry compote, chocolate sauce, or honey and nuts.

Infuse with herbs like basil or lavender for a gourmet touch.

storage/reheating

Store covered in the refrigerator for up to 3 days.
Do not freeze or reheat—serve chilled for best texture and flavor.

FAQs

Can I make it ahead?

Yes, it’s perfect for prepping a day or two in advance.

Do I have to use gelatin?

Yes, it’s essential for setting. Use plant-based gelatin for a vegetarian option.

Can I reduce the sugar?

Yes, adjust to taste—just don’t cut it too much or the flavor may dull.

Is it served plain?

It can be, but toppings like fruit or sauce enhance the presentation and taste.

What kind of vanilla is best?

Vanilla extract is great, but vanilla bean paste or a split vanilla pod adds extra depth.

Why didn’t it set?

The gelatin may not have dissolved fully or the ratio may be off—measure carefully and don’t skip the blooming step.

Can I use low-fat milk?

Whole milk is best for texture, but you can experiment with blends—just expect a softer set.

How do I know it’s done chilling?

It should jiggle slightly when moved but hold its shape when touched.

Can I double the recipe?

Yes, scale it up as needed—just ensure even mixing and setting.

Do I need to grease the ramekins?

Not necessary if serving directly, but a quick spray can help with unmolding.

Conclusion

Panna Cotta is the ultimate make-ahead dessert that’s rich, creamy, and endlessly adaptable. With just a few ingredients and minimal effort, you can create a luxurious treat that looks impressive and tastes divine. Whether served simply or topped with seasonal fruit, it’s a classic you’ll return to again and again.

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