Description

This Pad Thai sauce recipe is the perfect balance of sweet, tangy, and savory flavors. It’s easy to make and adds an authentic taste to your homemade Pad Thai dishes.

Ingredients

Units Scale

For the Pad Thai Sauce:

3 tablespoons tamarind paste
1/4 cup fish sauce
1/4 cup rice vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
1 teaspoon chili paste

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Instructions

Prepare the Sauce: In a small bowl, whisk together the tamarind paste, fish sauce, rice vinegar, brown sugar, soy sauce, and chili paste until well combined.
Use in Your Dish: Add the Pad Thai sauce to your stir-fried noodles and ingredients, tossing everything together until coated evenly.
Adjust to Taste: Taste and adjust the seasoning by adding more sugar for sweetness, fish sauce for saltiness, or chili paste for heat.

Notes

This sauce can be stored in an airtight container in the refrigerator for up to a week.
Adjust the ingredients to suit your personal taste preferences.

Nutrition

Serving Size: 2 tablespoons
Calories: 45
Sugar: 7g
Sodium: 880mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg