Oyster Stew Recipe

Why You’ll Love This Recipe

Oyster Stew is a classic, comforting dish that highlights the briny sweetness of fresh oysters in a rich, creamy broth. Perfect for cold weather or festive occasions, this stew is quick to prepare and full of flavor. It’s a traditional favorite, especially during the holidays, and offers a simple yet elegant way to enjoy seafood.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh oysters with their liquorunsalted butterwhole milkheavy creamceleryonionsalt and pepperpaprika(optional) garlicparsley for garnish

directions

Shuck the oysters if needed, reserving the liquor, and set aside.

In a large saucepan, melt the butter over medium heat.

Add the diced onion and celery, sautéing until soft and translucent.

Stir in the minced garlic and cook for another minute.

Pour in the oyster liquor and bring to a gentle simmer.

Add the whole milk and heavy cream, stirring constantly to prevent curdling.

Season with salt, pepper, and a dash of paprika.

Add the oysters and cook until their edges curl, about 2-3 minutes.

Remove from heat and let the flavors meld for a few minutes before serving.

Garnish with chopped parsley and serve hot with crackers or crusty bread.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Add a splash of white wine for extra depth.

Include diced potatoes for a heartier stew.

Use half-and-half instead of milk and cream for a lighter version.

Top with crumbled bacon for a smoky touch.

Add a pinch of cayenne for subtle heat.

storage/reheating

Store leftover stew in an airtight container in the refrigerator for up to 2 days.
Reheat gently over low heat, stirring often to avoid curdling.
Do not freeze, as the dairy may separate.

FAQs

Can I use canned oysters?

Yes, but fresh oysters provide a superior texture and flavor.

What’s the best milk to use?

Whole milk is ideal for creaminess, but you can use any milk or half-and-half.

How do I prevent the milk from curdling?

Cook over low heat and stir constantly when adding milk or cream.

Can I make it ahead of time?

It’s best enjoyed fresh, but you can prep the base and add oysters before serving.

What’s the difference between oyster stew and chowder?

Stew is thinner and simpler; chowder often includes potatoes and a thicker base.

Should I rinse the oysters?

Rinse lightly if they’re gritty, but don’t discard the liquor.

Can I add other seafood?

Yes, clams or shrimp can complement oysters well.

Is this dish gluten-free?

Yes, as long as no flour is used in the base.

Can I use evaporated milk?

Yes, though it will alter the flavor slightly.

What’s the best way to serve it?

Serve with oyster crackers or warm, crusty bread.

Conclusion

Oyster Stew is a rich, savory dish perfect for showcasing fresh seafood in a creamy, satisfying way. It’s quick, elegant, and deeply rooted in tradition—ideal for family gatherings or a cozy night in. Try it once, and it might become a new cold-weather favorite.

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