Description
Oven roasted corn is a simple and delicious way to enjoy sweet corn with a slightly charred, caramelized flavor, perfect as a summer side dish.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil or melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon garlic powder or paprika
Instructions
- Preheat oven to 400°F (200°C).
- Place the husked corn on a baking sheet lined with parchment paper or foil.
- Brush each ear of corn with olive oil or melted butter.
- Sprinkle with salt, pepper, and optional seasonings like garlic powder or paprika.
- Roast in the preheated oven for 25–30 minutes, turning occasionally, until golden and slightly charred.
- Remove from oven and serve warm.
Notes
- For extra flavor, add a squeeze of lime juice or sprinkle with grated Parmesan cheese before serving.
- You can also wrap corn in foil for a softer texture.
- Use fresh, in-season corn for the best taste.
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg