Description

Oven Roasted Corn is a simple and delicious way to enjoy sweet corn all year round. Roasted in the husk or foil, it brings out natural sweetness and adds a subtle smoky flavor.

Ingredients

Scale

4 ears of corn, husks removed
2 tbsp olive oil or melted butter
Salt and pepper to taste
Optional toppings: grated Parmesan, chopped parsley, chili powder, lime juice

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Instructions

Preheat oven to 400°F (200°C).
Brush each ear of corn with olive oil or butter and season with salt and pepper.
Wrap each ear in aluminum foil and place on a baking sheet.
Roast in the oven for 30-35 minutes, turning once halfway through, until corn is tender and lightly browned.
Remove from foil, add desired toppings, and serve warm.

Notes

You can roast corn with or without foil for different textures.
Roasting in the husk adds a slightly smoky flavor.
Great for meal prep or summer gatherings.

Nutrition

Serving Size: 1 ear of corn
Calories: 150
Sugar: 5g
Sodium: 90mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg