Oven Roasted Corn

Why You’ll Love This Recipe

Oven Roasted Corn is a simple, delicious way to enjoy sweet corn all year round—no grill required. Roasting enhances the corn’s natural sweetness and gives it a slightly caramelized, smoky flavor. Perfect as a side dish for barbecues, weeknight meals, or holiday feasts, it’s easy to prepare and endlessly customizable with your favorite seasonings and toppings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cobunsalted butterolive oilsaltblack pepperoptional toppings: grated parmesan, chili powder, lime juice, fresh herbs

directions

Preheat your oven to 400°F (200°C).

Shuck the corn and remove all silk. Rinse and pat dry.

Place each ear of corn on a piece of foil. Brush with melted butter or olive oil, then sprinkle with salt and pepper.

Wrap the corn tightly in the foil and place on a baking sheet.

Roast in the oven for 30–35 minutes, turning once halfway through.

Carefully unwrap and serve with additional butter, herbs, or toppings of choice.

Servings and timing

This recipe yields 4 servings.Preparation time: 5 minutesCooking time: 30–35 minutesTotal time: 35–40 minutes

Variations

Add a sprinkle of smoked paprika or chili powder for a spicy kick.

Squeeze fresh lime juice and dust with cotija for a Mexican-style twist.

Top with garlic butter and chopped parsley for an herby finish.

Roast with the husks on for a more rustic presentation.

Try a parmesan and black pepper combo for a cheesy version.

storage/reheating

Store leftover corn in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) wrapped in foil or microwave for 1–2 minutes.Avoid overcooking during reheating to preserve juiciness.

Cooked corn can be cut off the cob and frozen for up to 2 months.

FAQs

Can I roast corn with the husks on?

Yes, roasting with husks on gives a steamed effect and adds flavor—just soak them first.

Can I use frozen corn?

Whole frozen ears can be roasted the same way, just add 5–10 minutes to the cook time.

Do I need foil?

Foil helps retain moisture, but you can roast directly on the oven rack for a crispier finish.

What can I serve with roasted corn?

Grilled meats, tacos, burgers, or salads all pair beautifully.

How do I know when the corn is done?

It should be golden, tender, and give slightly when pressed.

Can I add toppings before roasting?

Yes, but some delicate toppings like cheese are best added after cooking.

Conclusion

Oven Roasted Corn is a fuss-free, flavorful way to enjoy a classic side dish no matter the season. With its sweet, tender kernels and customizable toppings, it’s a crowd-pleaser that fits into any meal. Try it once, and it just might become your go-to method for making corn on the cob.

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