Oven Roasted Broccoli

Why You’ll Love This Recipe

Oven Roasted Broccoli is a simple yet flavorful side dish that brings out the natural sweetness and nuttiness of the vegetable. With crispy edges and tender stems, it’s a healthy and delicious way to enjoy broccoli. Perfect for busy weeknights, meal prep, or as an accompaniment to any main dish, this recipe transforms a humble vegetable into a standout favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

broccoli floretsolive oilgarlic (minced)lemon juice (optional)saltblack pepperred pepper flakes (optional)parmesan cheese (optional)

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Wash and thoroughly dry the broccoli florets.

Toss the broccoli with olive oil, garlic, salt, pepper, and optional red pepper flakes in a large bowl.

Spread the broccoli evenly on the prepared baking sheet in a single layer.

Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the edges are crispy and browned.

Remove from the oven and drizzle with lemon juice and sprinkle with parmesan cheese if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesRoasting time: 20-25 minutesTotal time: 30-35 minutes

Variations

Add sliced onions or bell peppers to the mix for more flavor and color.

Use smoked paprika or cumin for a different spice profile.

Toss with balsamic vinegar before roasting for a tangy twist.

Top with toasted almonds or pine nuts for added crunch.

storage/reheating

Store leftover roasted broccoli in an airtight container in the refrigerator for up to 4 days.To reheat, use the oven or toaster oven at 350°F (175°C) for 5-10 minutes to maintain crispiness.Microwaving works but may soften the texture.

FAQs

Why roast broccoli in the oven?

Roasting enhances the broccoli’s flavor, giving it a sweet, caramelized taste with crispy edges.

Can I use frozen broccoli?

Yes, but thaw and pat dry thoroughly to avoid sogginess. Roasting time may vary slightly.

How do I keep broccoli from getting mushy?

Ensure it’s dry before roasting and don’t overcrowd the pan—space allows for even crisping.

Is it necessary to flip the broccoli during roasting?

Flipping helps achieve even browning on all sides but isn’t strictly required.

Can I make this recipe vegan?

Yes, just skip the parmesan cheese or use a plant-based alternative.

Is lemon juice essential?

No, but it brightens the flavor and balances the richness of the olive oil.

What other seasonings work well?

Try Italian seasoning, curry powder, or garlic powder for different flavor profiles.

Can I roast broccoli with other vegetables?

Absolutely—just ensure similar roasting times and sizes for even cooking.

Should I peel the broccoli stems?

You can if they’re thick or tough, but thinner stems are fine as is.

Can I prepare this in advance?

Yes, you can prep and season the broccoli ahead, then roast when ready to serve.

Conclusion

Oven Roasted Broccoli is a quick, nutritious, and tasty way to enjoy your veggies. With minimal ingredients and endless variations, it’s a versatile side that fits any meal. Whether you’re serving it with a roast, pasta, or as part of a grain bowl, this recipe delivers on flavor and ease every time.

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