Description
A simple, two-ingredient chocolate pie crust made from Oreo cookies and butter, perfect for no-bake or baked desserts.
Ingredients
Scale
- 24 Oreo cookies (regular, with filling)
- 5 tablespoons unsalted butter, melted
Instructions
- Place the Oreo cookies in a food processor and pulse until they become fine crumbs.
- Transfer the crumbs to a mixing bowl and pour in the melted butter.
- Stir until the mixture resembles wet sand and is evenly combined.
- Press the mixture into a 9-inch pie pan, pressing firmly along the bottom and up the sides.
- For a no-bake crust, refrigerate for at least 1 hour before filling.
- For a baked crust, preheat the oven to 350°F (175°C) and bake for 8-10 minutes, then cool completely before filling.
Notes
- Add a pinch of salt to balance the sweetness.
- Mix in a tablespoon of sugar for added crispness when baked.
- Use flavored Oreos like mint or peanut butter for variation.
- Golden Oreos make a great vanilla-flavored crust alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (optional)
- Category: Dessert
- Method: No-Bake or Oven
- Cuisine: American
Nutrition
- Serving Size: 1/8 of crust
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg