Oreo Pie Crust

Why You’ll Love This Recipe

Oreo Pie Crust is a rich, chocolatey base perfect for no-bake or baked pies. With only two ingredients and no special equipment needed, it’s a simple yet indulgent foundation for cheesecakes, cream pies, and frozen desserts. The deep cocoa flavor of Oreos adds a decadent touch to any filling.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreo cookies (regular, with filling)unsalted butter (melted)

directions

Place the Oreo cookies in a food processor and pulse until they become fine crumbs.

Transfer the crumbs to a mixing bowl and pour in the melted butter.

Stir until the mixture resembles wet sand and is evenly combined.

Press the mixture into a 9-inch pie pan, pressing firmly along the bottom and up the sides.

For a no-bake crust, refrigerate for at least 1 hour before filling.

For a baked crust, preheat the oven to 350°F (175°C) and bake for 8-10 minutes, then cool completely before filling.

Servings and timing

This recipe makes one 9-inch pie crust.Preparation time: 10 minutesChilling time (for no-bake): 1 hourBaking time (optional): 8-10 minutesTotal time: 10-70 minutes depending on method

Variations

Add a pinch of salt to balance the sweetness.

Mix in a tablespoon of sugar for added crispness when baked.

Try using flavored Oreos like mint or peanut butter for a twist.

Use golden Oreos for a vanilla-flavored crust.

storage/reheating

Store the prepared crust in the refrigerator for up to 5 days.If unfilled, you can freeze it for up to 2 months. Thaw in the fridge before using.

FAQs

Can I use store-brand sandwich cookies?

Yes, as long as they have a similar texture and filling to Oreos.

Do I need to remove the cream filling?

No, the filling helps bind the crust together.

Can I use margarine instead of butter?

Yes, but butter gives a richer flavor.

Why is my crust too crumbly?

It might need more melted butter—add a teaspoon at a time until it holds together.

Can I make this gluten-free?

Yes, use gluten-free chocolate sandwich cookies.

Can I press the crust with a spoon?

Yes, a spoon or a measuring cup helps pack it evenly and tightly.

Can I make it in advance?

Yes, it holds up well when made ahead and chilled or frozen.

Does it need to be baked?

No, unless your pie filling requires a baked crust or you want extra firmness.

Is this crust sweet?

Yes, thanks to the cookie filling, it’s naturally sweet without extra sugar.

Can I use this for mini pies?

Absolutely, divide and press the crust into mini tart pans or muffin tins.

Conclusion

Oreo Pie Crust is an easy, foolproof way to elevate any dessert with rich chocolate flavor and satisfying texture. Whether you’re making a creamy cheesecake or a frozen treat, this crust adds the perfect finishing touch.

Print