Description
A sweet and creamy dessert dip made with crushed Oreos, cream cheese, and whipped topping, perfect for parties or as a fun snack.
Ingredients
Units
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (like Cool Whip)
- 15 Oreo cookies, crushed
- Extra Oreo cookies, graham crackers, or fruit for dipping
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping until fully incorporated.
- Gently stir in the crushed Oreos.
- Refrigerate for at least 30 minutes before serving.
- Serve chilled with dippers of choice.
Notes
- You can substitute whipped topping with homemade whipped cream.
- Adjust the number of Oreos based on desired chunkiness.
- Best served chilled but can be made a day ahead.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg