Oreo Dip

Why You’ll Love This Recipe

Oreo Dip is a creamy, indulgent dessert dip made with crushed Oreo cookies, cream cheese, and whipped topping. Perfect for parties, game nights, or anytime you want a no-bake treat, this dip is rich, sweet, and irresistibly cookies-and-cream flavored. Serve it with fruit, graham crackers, or more Oreos for a crowd-pleasing dessert everyone will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
powdered sugar
vanilla extract
whipped topping (such as Cool Whip)
Oreo cookies (crushed, some for topping)

directions

In a mixing bowl, beat the cream cheese until smooth and creamy.

Add the powdered sugar and vanilla extract, mixing until well combined.

Fold in the whipped topping gently to keep the mixture light and fluffy.

Stir in the crushed Oreos until evenly distributed.

Transfer the dip to a serving bowl and top with additional crushed Oreos for garnish.

Chill for at least 30 minutes before serving for best flavor and texture.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

Add mini chocolate chips for extra texture.
Use flavored Oreos (like Mint or Golden) for a twist.
Mix in a swirl of peanut butter or Nutella for added richness.
Top with whipped cream and a drizzle of chocolate syrup for presentation.

storage/reheating

Store Oreo Dip in an airtight container in the refrigerator for up to 3 days.
Stir before serving again if any separation occurs.
Not recommended for freezing due to texture changes.

Oreo Dip

FAQs

Can I make Oreo Dip ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator.

Can I use homemade whipped cream instead of store-bought?
Yes, just make sure it’s stabilized enough to hold up in the dip.

Can I make this dip dairy-free?
Use dairy-free cream cheese and whipped topping alternatives.

Is this dip very sweet?
It’s sweet but balanced by the tang of cream cheese.

What can I serve with Oreo Dip?
Try graham crackers, strawberries, pretzels, vanilla wafers, or more Oreos.

Can I use low-fat cream cheese?
Yes, it works fine but may slightly alter the richness.

Conclusion

Oreo Dip is a no-fuss, crowd-pleasing dessert that’s perfect for any occasion. With its creamy texture and classic cookies-and-cream flavor, it’s a guaranteed hit whether served at parties, holiday gatherings, or as a sweet snack. Quick to make and always satisfying, this dip is a must-try for Oreo lovers everywhere.

Print
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Oreo Dip

Oreo Dip

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  • Author: Molly Yeh
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes (includes chilling time)
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A sweet and creamy dessert dip made with crushed Oreos, cream cheese, and whipped topping, perfect for parties or as a fun snack.


Ingredients

Units Scale
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 (8 oz) container whipped topping (like Cool Whip)
  • 15 Oreo cookies, crushed
  • Extra Oreo cookies, graham crackers, or fruit for dipping

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, and mix until well combined.
  3. Fold in the whipped topping until fully incorporated.
  4. Gently stir in the crushed Oreos.
  5. Refrigerate for at least 30 minutes before serving.
  6. Serve chilled with dippers of choice.

Notes

  • You can substitute whipped topping with homemade whipped cream.
  • Adjust the number of Oreos based on desired chunkiness.
  • Best served chilled but can be made a day ahead.

Nutrition

  • Serving Size: 1/8 of dip
  • Calories: 230
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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