Description
A creamy and refreshing dessert dip that combines the nostalgic flavors of orange creamsicle with a fluffy, sweet texture—perfect for dipping cookies, crackers, or fruit.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 package (3 oz) orange gelatin mix (like Jell-O)
- 1 jar (7 oz) marshmallow fluff
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 tbsp orange zest
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, beat the cream cheese until smooth and fluffy.
- Add the powdered sugar and orange gelatin mix; beat until fully combined and creamy.
- Fold in the marshmallow fluff until well incorporated.
- Gently fold in the whipped topping until fully combined.
- Stir in the orange zest and vanilla extract.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with vanilla wafers, graham crackers, or fresh fruit.
Notes
- Add mini white chocolate chips for extra sweetness and texture.
- Use lemon or lime gelatin for a different citrus twist.
- Top with mandarin orange slices for a decorative touch.
- Blend in Greek yogurt for a tangier flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 210
- Sugar: 22g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg