Orange Creamsicle Buttercream

Why You’ll Love This Recipe

Orange Creamsicle Buttercream is a dreamy frosting that captures the nostalgic taste of an orange creamsicle—sweet, citrusy, and creamy all at once. Perfect for cupcakes, layer cakes, or sandwich cookies, this buttercream adds a refreshing twist that’s both fun and delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttersifted confectioners’ sugarfresh orange juiceorange zestheavy cream or milkvanilla extractpinch of saltorange food coloring (optional)

directions

In a large mixing bowl, beat softened butter on medium speed until light and fluffy.

Gradually add sifted confectioners’ sugar, one cup at a time, mixing on low until incorporated.

Add orange juice, orange zest, vanilla extract, and a pinch of salt.

Beat on medium-high speed for 3-4 minutes until smooth and fluffy.

If needed, add heavy cream one tablespoon at a time to reach your desired consistency.

Add a drop of orange food coloring for a vibrant creamsicle hue, if desired.

Use immediately to frost cooled cakes or cupcakes.

Servings and timing

This recipe makes enough to frost about 24 cupcakes or a two-layer 8-inch cake.Preparation time: 10 minutesTotal time: 10-15 minutes

Variations

Use blood orange juice for a deeper citrus flavor.

Add a splash of orange extract for extra intensity.

Swirl with vanilla buttercream for a true creamsicle look.

Top with orange zest curls for decoration.

storage/reheating

Store Orange Creamsicle Buttercream in an airtight container in the refrigerator for up to 1 week.Bring to room temperature and re-whip before using.Freeze for up to 2 months; thaw overnight in the fridge and re-whip.

FAQs

Can I use bottled orange juice?

Fresh juice is best, but bottled works in a pinch.

Why is my buttercream too thin?

Add more sifted confectioners’ sugar until thickened.

Can I pipe with this buttercream?

Yes, it pipes beautifully when chilled slightly.

Is the orange food coloring necessary?

No, it’s optional for color only.

Can I make it dairy-free?

Use a vegan butter substitute and non-dairy milk or cream.

What cakes pair well with it?

Vanilla, chocolate, or lemon cakes are great choices.

Is it very sweet?

It’s sweet but balanced by the citrus.

Can I make it ahead?

Yes, just store and re-whip before using.

What if it tastes too buttery?

Add more sugar or a bit more zest to brighten the flavor.

How do I make it extra fluffy?

Beat on high speed for a few extra minutes.

Conclusion

Orange Creamsicle Buttercream is a playful, citrus-infused frosting that brings the classic ice cream truck treat to your homemade bakes. Light, fluffy, and bursting with fresh orange flavor, it’s the perfect way to add a sweet, summery touch to any dessert. Give it a try and enjoy the nostalgic taste of an orange creamsicle in every bite!

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