Description
Indulge in the deliciousness of this Ooey Gooey Cinnamon Roll Cake that combines the flavors of a classic cinnamon roll with the simplicity of a cake. Perfect for breakfast, brunch, or dessert!
Ingredients
Scale
For the Cake:
- 1 box yellow cake mix
- 4 large eggs
- 3/4 cup milk
- 1/2 cup sour cream
- 1/3 cup vegetable oil
For the Cinnamon Swirl:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the Cake Batter: In a large bowl, combine yellow cake mix, eggs, milk, sour cream, and vegetable oil until smooth. Pour into the baking dish.
- Prepare the Cinnamon Swirl: Mix melted butter, brown sugar, and cinnamon in a bowl. Spoon over the cake batter and swirl gently.
- Bake: Bake for 35–40 minutes until a toothpick inserted in the center comes out mostly clean.
- Make the Glaze: Whisk together powdered sugar, milk, and vanilla extract.
- Glaze and Serve: Let the cake cool for 10 minutes, then drizzle the glaze over the warm cake. Serve warm or at room temperature.
Notes
- For extra richness, substitute half of the milk in the glaze with heavy cream.
- This cake tastes best fresh but can be stored covered at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 29g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
