Why You’ll Love This Recipe

Onion Beef Fried Rice is a savory, satisfying dish that combines tender beef, aromatic onions, and perfectly seasoned rice. It’s a quick and delicious way to use up leftover rice while packing in protein and flavor. Ideal for busy weeknights or as a hearty lunch, this recipe delivers a complete meal in one pan with minimal cleanup.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked day-old ricebeef sirloin or flank steaksoy sauceoysterdark soy sauceonionsgarliceggsvegetable oilgreen onionssalt and pepper

directions

Slice the beef thinly against the grain and marinate it with soy sauce, oyster sauce, and a bit of pepper for 10-15 minutes.

Heat a wok or large skillet over high heat and add vegetable oil.

Add the marinated beef and stir-fry until just cooked through. Remove and set aside.

In the same pan, add a bit more oil and sauté chopped onions until soft and lightly caramelized.

Add minced garlic and cook for another 30 seconds.

Push the onions to the side and scramble the eggs in the center until just set.

Add the cooked rice and mix everything together, breaking up any clumps.

Return the beef to the pan and stir in dark soy sauce and more regular soy sauce to taste.

Toss in chopped green onions and cook for another 1-2 minutes.

Season with salt and pepper as needed, then serve hot.

Servings and timing

This recipe serves 3-4 people.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Use chicken, shrimp, or tofu instead of beef for different protein options.

Add mixed vegetables like peas, carrots, or bell peppers for extra color and nutrients.

Make it spicy by adding chili flakes or sriracha.

Use jasmine or basmati rice for a fragrant twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a pan over medium heat with a splash of water or oil to restore moisture.Microwave reheating also works, but stir halfway through for even heating.

FAQs

Can I use freshly cooked rice?

Day-old rice works best as it’s drier and fries better, but fresh rice can be cooled quickly and used in a pinch.

What cut of beef is best?

Sirloin, flank, or skirt steak are great options due to their tenderness and flavor.

Do I need a wok?

A large non-stick skillet works just fine if you don’t have a wok.

How do I prevent the rice from clumping?

Use cold rice and break it up with your hands before adding to the pan.

Can I make this gluten-free?

Yes, use gluten-free soy sauce and oyster sauce alternatives.

Can I freeze Onion Beef Fried Rice?

Yes, cool completely and freeze in airtight containers for up to 1 month. Thaw and reheat thoroughly before serving.

Is this a complete meal?

Yes, it includes protein, vegetables, and carbs all in one dish.

Can I omit the egg?

Yes, but the egg adds richness and texture to the dish.

How spicy is this recipe?

It’s not spicy unless you add optional heat like chili flakes.

Can I double the recipe?

Absolutely, just use a large enough pan to handle the extra volume.

Conclusion

Onion Beef Fried Rice is a flavorful, all-in-one dish that’s perfect for when you need a quick, filling meal. With tender beef, fragrant onions, and seasoned rice, it’s a go-to recipe you’ll come back to time and time again. Perfect for weeknight dinners, lunchboxes, or meal prep, it’s as versatile as it is delicious.