A flavorful and hearty one-pot meal combining shrimp, sausage, rice, and Creole spices, perfect for a quick and satisfying dinner.

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Heat olive oil in a large pot or Dutch oven over medium heat.
Add sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
Add onion, bell pepper, and celery to the pot. Cook until softened, about 4-5 minutes.
Stir in garlic and cook for 1 minute more.
Add diced tomatoes, rice, chicken broth, Creole seasoning, thyme, cayenne pepper (if using), salt, and pepper. Stir to combine.
Return sausage to the pot and bring mixture to a boil.
Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed.
Stir in shrimp and cook for an additional 5-7 minutes, until shrimp are pink and cooked through.
Remove from heat and let sit for a few minutes before serving.
Garnish with green onions and fresh parsley before serving.