Why You’ll Love This Recipe

One-Pot Marry Me Chicken Pasta is a creamy, savory, and irresistible dish that combines tender chicken, sun-dried tomatoes, and a rich parmesan cream sauce—all made in a single pot for easy cleanup. Perfect for date nights or weeknight dinners, this pasta is called “Marry Me” for a reason—it’s that good.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsolive oilsalt and black peppergarlic cloves (minced)sun-dried tomatoes (chopped)chicken brothheavy creamparmesan cheese (grated)red pepper flakespenne or your favorite pasta typefresh basil (chopped for garnish)

directions

Season chicken breasts with salt and pepper.

In a large pot or deep skillet, heat olive oil over medium heat and sear the chicken until golden and cooked through. Remove and set aside.

In the same pot, sauté garlic until fragrant, then stir in sun-dried tomatoes and red pepper flakes.

Pour in chicken broth and heavy cream, bringing the mixture to a simmer.

Add pasta and cook according to package directions until al dente, stirring occasionally to prevent sticking.

Once the pasta is cooked, stir in grated parmesan cheese until the sauce thickens and becomes creamy.

Slice the cooked chicken and return it to the pot, mixing well with the sauce and pasta.

Garnish with fresh basil and more parmesan before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use shrimp instead of chicken for a seafood twist.

Add spinach or mushrooms for extra veggies and flavor.

Swap penne for fettuccine, rigatoni, or gluten-free pasta.

For a lighter version, use half-and-half instead of heavy cream.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat on the stovetop over low heat with a splash of cream or broth to loosen the sauce.Freeze for up to 2 months; thaw overnight before reheating.

FAQs

Why is it called Marry Me Chicken Pasta?

The dish earned its name for being so delicious that it might inspire a marriage proposal!

Can I make it ahead of time?

Yes, it reheats well and can be made a day in advance.

Is it spicy?

Only mildly, due to the red pepper flakes—you can adjust to taste.

Can I use pre-cooked chicken?

Yes, just add it at the end to heat through with the sauce.

What’s the best pasta for this dish?

Penne, rigatoni, or rotini work well as they hold the creamy sauce beautifully.

Can I make it dairy-free?

Use coconut cream and a dairy-free cheese alternative, though flavor will slightly vary.

Conclusion

One-Pot Marry Me Chicken Pasta is a rich and comforting meal that lives up to its romantic name. It’s easy enough for weeknights but special enough to impress—perfect for when you want something quick, flavorful, and guaranteed to win hearts.