Why You’ll Love This Recipe

One-Pot Marry Me Chicken Pasta is a rich, creamy, and savory dish that lives up to its romantic name. With tender chicken, sun-dried tomatoes, garlic, and a luscious parmesan cream sauce, this recipe is perfect for a cozy dinner night. The one-pot method makes cleanup easy, and the bold flavors make it feel like a restaurant-quality meal made right at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperolive oilgarlic (minced)chicken brothheavy creamsun-dried tomatoes (chopped)Italian seasoningcrushed red pepper flakesparmesan cheesepasta (penne or your choice)fresh basil (for garnish)

directions

Season chicken breasts with salt and pepper.

Heat olive oil in a large skillet or Dutch oven over medium heat. Sear chicken on both sides until golden and cooked through. Remove and set aside.

In the same pot, add minced garlic and sauté until fragrant.

Stir in chicken broth, heavy cream, sun-dried tomatoes, Italian seasoning, and crushed red pepper flakes.

Add the uncooked pasta and bring the mixture to a simmer. Stir frequently to prevent sticking.

Cover and cook for 10-12 minutes, or until the pasta is al dente and the sauce has thickened.

Stir in parmesan cheese until melted and creamy.

Slice the cooked chicken and return it to the pot. Let it warm through for a couple of minutes.

Garnish with fresh basil before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use spinach or mushrooms for extra veggies.

Swap chicken for shrimp or tofu for a different protein.

Add a splash of white wine for deeper flavor in the sauce.

Top with mozzarella for an extra cheesy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce.Microwave in 30-second intervals, stirring in between, until heated through.

FAQs

Why is it called “Marry Me Chicken”?

The name comes from its irresistible flavor—people joke that one bite might inspire a marriage proposal!

Can I use jarred sun-dried tomatoes?

Yes, oil-packed sun-dried tomatoes work great. Just drain the excess oil before chopping.

What kind of pasta works best?

Short pasta like penne, rigatoni, or fusilli hold the sauce well.

Can I make this ahead of time?

Yes, but it’s best served fresh. The pasta can soak up the sauce if stored too long.

Can I make it without dairy?

You can try using coconut cream and a dairy-free cheese, though the flavor will change.

Can I freeze this dish?

Freezing is not recommended as the cream sauce may separate when reheated.

Can I use pre-cooked chicken?

Yes, just add it in during the final few minutes to warm through.

How spicy is this recipe?

It has a mild kick from red pepper flakes. Adjust to taste.

Is this kid-friendly?

Yes, especially if you reduce or skip the red pepper flakes.

Can I double the recipe?

Absolutely, just use a larger pot to accommodate everything evenly.

Conclusion

One-Pot Marry Me Chicken Pasta is a flavorful, creamy dish that’s both easy to make and incredibly satisfying. Whether you’re cooking to impress or just want a delicious weeknight meal, this pasta promises to win hearts and please taste buds every time.