One-Pot Macaroni Cheeseburger Soup

Why You’ll Love This Recipe

One-Pot Macaroni Cheeseburger Soup is a hearty, comforting dish that combines the flavors of a cheeseburger with creamy macaroni in a warm, satisfying soup. Perfect for busy weeknights, this all-in-one meal is packed with ground beef, pasta, cheese, and vegetables, making it both delicious and family-friendly. With minimal cleanup and maximum flavor, it’s a cozy favorite you’ll make again and again.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarliccarrotscelerybeef brothtomato pastediced tomatoeselbow macaronicheddar cheesecream cheesemilkolive oilsaltblack pepperpaprikaonion powdergarlic powder

directions

Heat olive oil in a large pot over medium heat.

Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.

Stir in chopped onions, carrots, and celery. Sauté until vegetables are softened, about 5 minutes.

Add garlic and cook for another 30 seconds until fragrant.

Stir in tomato paste, diced tomatoes, beef broth, and seasonings (salt, pepper, paprika, onion powder, garlic powder).

Bring to a boil, then reduce to a simmer.

Add elbow macaroni and cook uncovered for 8-10 minutes, or until pasta is tender.

Stir in milk, cream cheese, and shredded cheddar cheese. Cook until the cheeses are melted and the soup is creamy.

Taste and adjust seasoning as needed.

Serve hot, garnished with extra cheese or chopped parsley if desired.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Swap ground beef for ground turkey or chicken for a lighter version.
Use different types of pasta such as shells or rotini.
Add a dash of hot sauce for a spicy kick.
Stir in cooked bacon for added smokiness.
Use Velveeta or a cheese blend for a creamier texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop over medium heat or microwave in 1-minute intervals, stirring in between.
Add a splash of milk or broth if the soup has thickened too much.
Freeze in a freezer-safe container for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I make this soup ahead of time?
Yes, it reheats well and can be made a day in advance.

Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and gives a smoother texture.

Can I leave out the cream cheese?
Yes, but it adds extra creaminess. You can substitute with a bit more milk and cheddar.

Is this soup kid-friendly?
Absolutely—it’s cheesy, hearty, and tastes like a cheeseburger in a bowl.

Can I add other vegetables?
Yes, try adding peas, corn, or bell peppers for variety.

Conclusion

One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food—easy to make, loaded with flavor, and perfect for the whole family. With just one pot and simple ingredients, you can create a cozy, satisfying meal that’s ideal for any night of the week.

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