A comforting and flavorful one-pot dish combining tender beef, creamy sauce, and garlic butter-coated pasta for a quick and satisfying meal.

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Heat olive oil in a large pot over medium heat. Add diced onion and sauté until softened.
Add minced garlic and cook for 1 minute until fragrant.
Add ground beef and cook until browned. Season with salt, pepper, and Italian seasoning.
Pour in beef broth and heavy cream, stirring to combine.
Add pasta and bring to a boil. Reduce heat to simmer and cover.
Cook for 12-15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
Stir in butter and grated Parmesan cheese until melted and creamy.
Remove from heat and let sit for a few minutes to thicken.
Garnish with fresh parsley before serving.