One Pot Chicken Broccoli Alfredo (Easy & Creamy)

Why You’ll Love This Recipe

One Pot Chicken Broccoli Alfredo is the ultimate comfort food—creamy, cheesy, and incredibly easy to make. Everything cooks in a single pot, which means less cleanup and more flavor. Tender chicken, perfectly cooked pasta, and vibrant broccoli are coated in a rich Alfredo sauce that comes together in under 30 minutes, making it perfect for busy weeknights.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsgarlicbutterolive oilchicken brothheavy creamparmesan cheesefettuccine or linguine pasta (uncooked)broccolisaltpepper

directions

Heat olive oil and butter in a large pot over medium heat.

Add diced chicken breast, season with salt and pepper, and cook until golden and cooked through.

Add minced garlic and sauté for 1 minute until fragrant.

Pour in chicken broth and heavy cream, then bring to a gentle boil.

Stir in uncooked pasta and reduce heat to a simmer. Cook uncovered, stirring occasionally, for 8-10 minutes or until pasta is nearly tender.

Add broccoli florets and continue cooking for another 3-5 minutes until broccoli is tender and pasta is fully cooked.

Stir in grated parmesan cheese until melted and sauce is creamy.

Adjust seasoning with salt and pepper as needed.

Serve immediately with extra parmesan on top if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use rotisserie chicken to save time on prep.

Add crushed red pepper flakes for a spicy kick.

Swap out broccoli for spinach, peas, or mushrooms.

Use gluten-free pasta if needed.

Add a splash of lemon juice for brightness.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently on the stovetop or microwave with a splash of cream or milk to loosen the sauce.Avoid freezing, as the cream-based sauce may separate.

FAQs

Can I use pre-cooked chicken?

Yes, just add it after the garlic and warm it through before adding liquids.

Do I have to use heavy cream?

Heavy cream gives the best texture, but you can use half-and-half for a lighter version.

Can I make this dairy-free?

Yes, use a dairy-free cream alternative and vegan parmesan.

Why is my sauce too thick?

Add more broth or cream gradually until you reach the desired consistency.

Can I use frozen broccoli?

Yes, just add it a minute or two earlier than fresh broccoli.

What kind of pasta works best?

Fettuccine, linguine, or penne all work well in this dish.

Is it spicy?

Not by default, but you can add spice with chili flakes or pepper.

How can I make it more cheesy?

Add extra parmesan or a handful of shredded mozzarella.

Can I double the recipe?

Yes, just use a larger pot and adjust the cooking time slightly.

Is it kid-friendly?

Absolutely—it’s creamy, cheesy, and mild in flavor.

Conclusion

One Pot Chicken Broccoli Alfredo is a creamy, satisfying meal that’s both easy and impressive. With minimal cleanup and maximum flavor, it’s a recipe you’ll return to again and again. Whether you’re cooking for family or guests, this dish is a guaranteed crowd-pleaser.

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