Description

A delicious and healthy Mediterranean-inspired chicken meal made in one pan, featuring seasoned chicken thighs, fresh vegetables, and savory toppings like olives and feta cheese.

Ingredients

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives
1/4 cup crumbled feta cheese
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley

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Instructions

Preheat oven to 400°F (200°C).
Season chicken thighs with oregano, thyme, salt, and pepper.
Heat olive oil in an ovenproof skillet over medium-high heat. Sear chicken thighs skin-side down for 5-6 minutes until golden. Flip and cook 2 more minutes.
Remove chicken and set aside. Add peppers and onion to the skillet and sauté for 4-5 minutes.
Add garlic, cherry tomatoes, and olives, then return chicken to the skillet.
Transfer the skillet to the oven and bake for 20-25 minutes, until chicken reaches 165°F (74°C).
Remove from oven and sprinkle with feta, lemon juice, and parsley.
Serve warm with juices from the pan.

Notes

Bone-in chicken breasts can be used instead of thighs with adjusted cooking time.
Great served with rice, couscous, or crusty bread.
Optional: add zucchini or artichoke hearts for extra vegetables.
Store leftovers in an airtight container for up to 3 days.