Why You’ll Love This Recipe

One Pan Fettuccine Alfredo is a creamy, comforting pasta dish made with minimal cleanup and maximum flavor. Rich with butter, garlic, parmesan, and cream, this recipe delivers classic Italian restaurant taste in under 30 minutes. Perfect for busy weeknights or cozy dinners at home, this one-pan wonder keeps everything simple, delicious, and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fettuccine pastaunsalted buttergarlic cloves (minced)heavy creamgrated parmesan cheesechicken or vegetable broth (low sodium)saltblack pepperparsley (chopped, for garnish)

directions

In a large deep skillet or sauté pan, melt the butter over medium heat.

Add the minced garlic and sauté for 1-2 minutes until fragrant.

Pour in the chicken or vegetable broth and heavy cream, stirring to combine.

Add the uncooked fettuccine to the pan, ensuring it’s mostly submerged in the liquid.

Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, for 12-15 minutes, or until the pasta is al dente and the sauce thickens.

Stir in the grated parmesan cheese until melted and smooth.

Season with salt and black pepper to taste.

Remove from heat and garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 5 minutesCooking time: 15-18 minutesTotal time: 20-25 minutes

Variations

Add cooked chicken, shrimp, or bacon for a protein boost.

Use spinach or peas for a veggie addition.

Substitute the parmesan with pecorino or asiago for a different flavor profile.

Add a pinch of red pepper flakes for a subtle heat.

Use gluten-free fettuccine if needed.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, add a splash of cream or milk and warm over medium heat on the stovetop or microwave in 30-second bursts, stirring in between until hot.

FAQs

Can I use milk instead of cream?

Yes, but the sauce may be thinner and less rich. Whole milk is the best substitute.

Will the pasta stick together?

Stirring occasionally during cooking helps prevent sticking.

Can I use pre-shredded parmesan?

Freshly grated parmesan melts better, but pre-shredded can be used in a pinch.

Is this recipe vegetarian?

Yes, if you use vegetable broth and vegetarian-friendly parmesan.

Can I make it ahead?

It’s best served fresh, but you can prepare and reheat with added cream or milk.

How can I make it lighter?

Use half-and-half instead of cream and reduce the cheese slightly.

What if the sauce gets too thick?

Add a bit more broth or milk to loosen it up.

Can I use a different pasta?

Yes, but cooking times may vary—adjust as needed.

Do I need to cook the pasta separately?

No, everything cooks in one pan—easy and efficient!

How do I keep the sauce from clumping?

Stir constantly after adding cheese to ensure a smooth, creamy finish.

Conclusion

One Pan Fettuccine Alfredo is the ultimate comfort food made effortlessly in a single pan. Creamy, cheesy, and full of flavor, it’s a satisfying meal with easy cleanup. Once you try this no-fuss method, traditional Alfredo will never be the same.