Why You’ll Love This Recipe

One-Pan Chicken with Buttered Noodles is a comforting, all-in-one meal that’s both hearty and easy to prepare. Tender, juicy chicken is seared to perfection and then paired with rich, buttery noodles, all cooked in the same pan for maximum flavor and minimal cleanup. It’s a perfect weeknight dinner that satisfies both kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighs
egg noodles
chicken broth
butter
olive oil
garlic (minced)
onion (optional, finely chopped)
salt
black pepper
parsley (fresh or dried)
Parmesan cheese (optional, for topping)

directions

Season chicken with salt and pepper.

Heat olive oil in a large skillet over medium-high heat.

Add chicken and sear on both sides until golden and cooked through, about 6–7 minutes per side. Remove from pan and set aside.

In the same skillet, reduce heat and add a bit of butter. Sauté garlic (and onion if using) until fragrant.

Pour in chicken broth and bring to a boil.

Add egg noodles to the pan and cook uncovered, stirring occasionally, until noodles are tender and most of the liquid is absorbed (about 7–10 minutes).

Stir in remaining butter and chopped parsley, then return chicken to the pan to warm through.

Top with grated Parmesan cheese if desired and serve hot.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: about 35 minutes

Variations

Add steamed broccoli or peas for extra veggies.
Use garlic herb butter for added flavor.
Try swapping noodles with small pasta shapes like orzo or rotini.
Add a splash of cream or milk to make the noodles extra creamy.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or microwave with a splash of broth or water to loosen the noodles.

FAQs

Can I use pre-cooked chicken?
Yes, just add it in toward the end to heat through.

What kind of noodles work best?
Egg noodles are traditional, but any quick-cooking pasta can work.

Can I make this dairy-free?
Use dairy-free butter and skip the Parmesan.

Is this dish freezer-friendly?
It’s best fresh, but you can freeze leftovers for up to 1 month.

Can I cook the noodles separately?
Yes, but cooking them in the broth adds flavor and saves time.

What’s the best chicken cut for this?
Boneless thighs are juicier, but breasts work well too.

Can I make it spicy?
Add red pepper flakes or a bit of hot sauce to the garlic butter.

Can I double the recipe?
Yes, just make sure your pan is large enough.

Should I cover the noodles while cooking?
No, leave uncovered so the liquid can reduce and thicken.

What herbs go well with this?
Parsley, thyme, or Italian seasoning blend all pair nicely.

Conclusion

One-Pan Chicken with Buttered Noodles is a delicious, family-friendly dish that comes together quickly and easily. With simple ingredients and rich, savory flavors, it’s sure to become a regular on your dinner table. The combination of tender chicken and buttery noodles makes for a truly satisfying meal with minimal mess.