Description
A quick and easy single-serving brownie made in the microwave in just one minute, perfect for satisfying sudden chocolate cravings.
Ingredients
Units
Scale
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- Pinch of salt
- 2 tbsp vegetable oil
- 3 tbsp water
- 1/4 tsp vanilla extract (optional)
Instructions
- In a microwave-safe mug or bowl, combine the flour, sugar, cocoa powder, and salt.
- Add in the vegetable oil, water, and vanilla extract if using.
- Mix thoroughly until a smooth batter forms.
- Microwave on high for 60 seconds. Check if the center is set; if not, microwave for an additional 10-15 seconds.
- Allow to cool slightly before enjoying straight from the mug.
Notes
- Microwave power may vary, so adjust cooking time as needed.
- For a fudgier brownie, slightly undercook it.
- Add chocolate chips or nuts for extra texture and flavor.
Nutrition
- Serving Size: 1 mug
- Calories: 360
- Sugar: 26g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg