Why You’ll Love This Recipe
The One-Minute Microwave Brownie is a rich, chocolatey dessert that’s perfect for when you’re craving something sweet but short on time. Made with pantry staples and no oven required, this single-serve brownie is dense, fudgy, and incredibly satisfying—ideal for late-night snacks or quick indulgences.
ingredients
unsweetened cocoa powder
all-purpose flour
granulated sugar
salt
vegetable oil (or melted butter)
milk (or water for a lighter version)
vanilla extract
chocolate chips (optional)
directions
In a microwave-safe mug or bowl, mix 2 tablespoons of cocoa powder, 1/4 cup of flour, 1/4 cup of sugar, and a pinch of salt.
Add 2 tablespoons of vegetable oil, 3 tablespoons of milk, and 1/4 teaspoon of vanilla extract. Stir until smooth.
If desired, fold in a tablespoon of chocolate chips for extra gooeyness.
Microwave on high for 60 seconds. Check for doneness; if needed, microwave for an additional 10-15 seconds.
Let it cool for a minute before digging in.
Servings and timing
This recipe yields 1 serving.
Preparation time: 2 minutes
Microwave time: 1 minute
Total time: 3 minutes
Variations
Add a pinch of instant coffee for a mocha twist.
Top with a scoop of ice cream or whipped cream.
Mix in a spoonful of peanut butter or Nutella before microwaving.
Use brown sugar for a deeper caramel-like flavor.
storage/reheating
Best enjoyed immediately. If needed, you can refrigerate it for up to 24 hours and microwave for 10-15 seconds to reheat.
FAQs
Can I use almond or oat milk?
Yes, any milk alternative works fine.
What if I don’t have cocoa powder?
You can use melted chocolate, but adjust the sugar accordingly.
Why is my brownie dry?
Avoid over-microwaving and make sure there’s enough liquid in the batter.
Can I double the recipe?
Yes, but use a larger mug or bowl and adjust the microwave time slightly.
Is this vegan-friendly?
It can be if you use plant-based milk and avoid chocolate chips with dairy.
Can I use a ramekin instead of a mug?
Absolutely, just make sure it’s microwave-safe.
Conclusion
The One-Minute Microwave Brownie is your go-to solution for a quick dessert fix. It’s easy, fast, and customizable, making it a must-try for chocolate lovers everywhere. Keep the ingredients on hand and treat yourself whenever the craving strikes.
PrintOne-Minute Microwave Brownie
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy single-serving brownie made in the microwave in just one minute, perfect for satisfying sudden chocolate cravings.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- Pinch of salt
- 2 tbsp vegetable oil
- 3 tbsp water
- 1/4 tsp vanilla extract (optional)
Instructions
- In a microwave-safe mug or bowl, combine the flour, sugar, cocoa powder, and salt.
- Add in the vegetable oil, water, and vanilla extract if using.
- Mix thoroughly until a smooth batter forms.
- Microwave on high for 60 seconds. Check if the center is set; if not, microwave for an additional 10-15 seconds.
- Allow to cool slightly before enjoying straight from the mug.
Notes
- Microwave power may vary, so adjust cooking time as needed.
- For a fudgier brownie, slightly undercook it.
- Add chocolate chips or nuts for extra texture and flavor.
Nutrition
- Serving Size: 1 mug
- Calories: 360
- Sugar: 26g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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