One-Minute Microwave Brownie

Why You’ll Love This Recipe

The One-Minute Microwave Brownie is a rich, chocolatey dessert that’s perfect for when you’re craving something sweet but short on time. Made with pantry staples and no oven required, this single-serve brownie is dense, fudgy, and incredibly satisfying—ideal for late-night snacks or quick indulgences.

ingredients

unsweetened cocoa powder
all-purpose flour
granulated sugar
salt
vegetable oil (or melted butter)
milk (or water for a lighter version)
vanilla extract
chocolate chips (optional)

directions

In a microwave-safe mug or bowl, mix 2 tablespoons of cocoa powder, 1/4 cup of flour, 1/4 cup of sugar, and a pinch of salt.

Add 2 tablespoons of vegetable oil, 3 tablespoons of milk, and 1/4 teaspoon of vanilla extract. Stir until smooth.

If desired, fold in a tablespoon of chocolate chips for extra gooeyness.

Microwave on high for 60 seconds. Check for doneness; if needed, microwave for an additional 10-15 seconds.

Let it cool for a minute before digging in.

Servings and timing

This recipe yields 1 serving.
Preparation time: 2 minutes
Microwave time: 1 minute
Total time: 3 minutes

Variations

Add a pinch of instant coffee for a mocha twist.
Top with a scoop of ice cream or whipped cream.
Mix in a spoonful of peanut butter or Nutella before microwaving.
Use brown sugar for a deeper caramel-like flavor.

storage/reheating

Best enjoyed immediately. If needed, you can refrigerate it for up to 24 hours and microwave for 10-15 seconds to reheat.

One-Minute Microwave Brownie

FAQs

Can I use almond or oat milk?
Yes, any milk alternative works fine.

What if I don’t have cocoa powder?
You can use melted chocolate, but adjust the sugar accordingly.

Why is my brownie dry?
Avoid over-microwaving and make sure there’s enough liquid in the batter.

Can I double the recipe?
Yes, but use a larger mug or bowl and adjust the microwave time slightly.

Is this vegan-friendly?
It can be if you use plant-based milk and avoid chocolate chips with dairy.

Can I use a ramekin instead of a mug?
Absolutely, just make sure it’s microwave-safe.

Conclusion

The One-Minute Microwave Brownie is your go-to solution for a quick dessert fix. It’s easy, fast, and customizable, making it a must-try for chocolate lovers everywhere. Keep the ingredients on hand and treat yourself whenever the craving strikes.

Print
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One-Minute Microwave Brownie

One-Minute Microwave Brownie

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  • Author: simplemealsbykim
  • Prep Time: 1 minute
  • Cook Time: 1 minute
  • Total Time: 2 minutes
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick and easy single-serving brownie made in the microwave in just one minute, perfect for satisfying sudden chocolate cravings.


Ingredients

Units Scale
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • Pinch of salt
  • 2 tbsp vegetable oil
  • 3 tbsp water
  • 1/4 tsp vanilla extract (optional)

Instructions

  1. In a microwave-safe mug or bowl, combine the flour, sugar, cocoa powder, and salt.
  2. Add in the vegetable oil, water, and vanilla extract if using.
  3. Mix thoroughly until a smooth batter forms.
  4. Microwave on high for 60 seconds. Check if the center is set; if not, microwave for an additional 10-15 seconds.
  5. Allow to cool slightly before enjoying straight from the mug.

Notes

  • Microwave power may vary, so adjust cooking time as needed.
  • For a fudgier brownie, slightly undercook it.
  • Add chocolate chips or nuts for extra texture and flavor.

Nutrition

  • Serving Size: 1 mug
  • Calories: 360
  • Sugar: 26g
  • Sodium: 80mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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