Why You’ll Love This Recipe

Old Fashioned Chicken and Dumplings is a classic comfort food that brings warmth and nostalgia to the table. This hearty dish features tender chicken simmered in a rich, savory broth, with soft, pillowy dumplings cooked right in the pot. Perfect for chilly days or when you need a little soul-soothing goodness, this recipe is simple, satisfying, and deeply flavorful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole chicken (or bone-in chicken pieces)carrotsceleryoniongarlicbay leaveschicken brothsaltblack pepperthymeall-purpose flourbaking powdershortening or buttermilk

directions

Place the chicken, carrots, celery, onion, garlic, and bay leaves in a large stockpot. Cover with chicken broth and bring to a boil.

Reduce heat and simmer for 45-60 minutes, or until the chicken is tender and fully cooked.

Remove the chicken and let it cool slightly. Discard the bay leaves. Shred the chicken, removing skin and bones, and return the meat to the pot.

In a separate bowl, whisk together flour, baking powder, and salt. Cut in the shortening or butter until the mixture resembles coarse crumbs.

Stir in the milk until just combined to form a soft dough.

Drop spoonfuls of dough into the simmering broth. Cover and cook for 15-20 minutes, or until dumplings are puffed and cooked through.

Taste and adjust seasoning with salt and pepper as needed.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 20 minutesCooking time: 1 hour 20 minutesTotal time: 1 hour 40 minutes

Variations

Add green peas or corn for a touch of sweetness and color.

Use rotisserie chicken to cut down on prep time.

Add fresh herbs like parsley or rosemary for extra aroma.

Make flat dumplings by rolling the dough and cutting into strips.

Use a roux or cornstarch slurry to thicken the broth if desired.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave until hot throughout.Add a splash of broth or water to loosen the texture when reheating.

FAQs

Can I use boneless chicken?

Yes, but using bone-in chicken adds more flavor to the broth.

Why are my dumplings dense?

Avoid overmixing the dough and ensure the broth is gently simmering, not boiling, when adding dumplings.

Can I freeze chicken and dumplings?

Yes, but the dumplings may change texture slightly after thawing. Freeze in a sealed container for up to 2 months.

What’s the difference between drop and rolled dumplings?

Drop dumplings are softer and puffier, while rolled dumplings are flatter and chewier.

Can I make this in a slow cooker?

Yes, cook the chicken and vegetables on low for 6-8 hours, then add dumplings in the last 30 minutes.

Do I need to sauté the vegetables first?

Not necessary for this old-fashioned style, but you can for added flavor.

What type of milk works best?

Whole milk is ideal, but any milk will work.

Can I add cream?

Yes, stir in a little heavy cream for a richer broth.

Can I use canned biscuits as a shortcut?

Yes, but homemade dumplings have a superior texture and taste.

What makes this dish “old fashioned”?

The from-scratch dumplings, whole chicken, and simmered broth are all hallmarks of traditional cooking.

Conclusion

Old Fashioned Chicken and Dumplings is a timeless dish that delivers warmth and hearty satisfaction in every bite. With tender chicken, flavorful broth, and soft dumplings, it’s the kind of meal that turns a simple evening into a cozy, comforting experience. Make it once, and it may just become a treasured staple in your kitchen.