Description
Flavorful shrimp burritos seasoned with Old Bay, wrapped in warm tortillas with fresh vegetables, cheese, and creamy sauce—perfect for a quick and zesty meal.
Ingredients
Units
Scale
- 1 lb medium shrimp, peeled and deveined
- 2 teaspoons Old Bay seasoning
- 1 tablespoon olive oil
- 4 large flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- In a bowl, toss shrimp with Old Bay seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and cooked through. Remove from heat.
- Warm tortillas briefly in a dry skillet or microwave.
- In a small bowl, mix sour cream with lime juice, salt, and pepper.
- Lay tortillas flat. Evenly distribute shredded cheese, lettuce, tomatoes, onion, cilantro, and avocado slices.
- Top with cooked shrimp, then drizzle lime crema over fillings.
- Fold in sides of each tortilla, then roll up burrito-style.
- Optional: toast burritos seam-side down in skillet for 1–2 minutes to seal.
- Slice in half and serve immediately with lime wedges if desired.
Notes
- Use corn tortillas or gluten‑free wraps to make it gluten‑free.
- For extra heat, add sliced jalapeño or hot sauce.
- Make-ahead tip: prep shrimp and veggies in advance, then assemble later.
- Customize with black beans or rice for a heartier burrito.
- Leftover burritos can be wrapped in foil and reheated in oven or skillet.
Nutrition
- Serving Size: 1 burrito
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 180 mg