Description
A chewy, nostalgic cookie featuring rolled oats, plump raisins, and warm cinnamon spice with a crisp edge and soft center.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 3/4 cup purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2/3 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
- Stir in the oats and raisins until evenly distributed.
- Scoop the dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Add chopped walnuts or pecans for extra crunch.
- Substitute chocolate chips for raisins for a different twist.
- Use quick oats for a softer texture.
- Mix in shredded coconut for added chewiness.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg