Oatmeal Raisin Cookie Recipe

Why You’ll Love This Recipe

Oatmeal Raisin Cookies are a timeless classic, combining chewy oats, sweet raisins, and warm spices for a comforting treat. With a slightly crisp edge and a soft center, these cookies are ideal for afternoon snacks, lunchbox additions, or cozy desserts. Their hearty texture and natural sweetness make them a favorite for all ages.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oatspurpose flourunsalted butterbrown sugarsugarlarge eggvanilla extractbaking sodaground cinnamonraisinsalt

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the butter, brown sugar, and sugar until light and fluffy.

Beat in the egg and vanilla extract until fully combined.

In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.

Stir in the oats and raisins until evenly distributed.

Scoop the dough onto the prepared baking sheet, spacing about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 10-12 minutesCooling time: 10 minutesTotal time: 35-40 minutes

Variations

Add chopped walnuts or pecans for extra crunch.

Substitute chocolate chips for raisins for a different twist.

Use quick oats for a softer texture.

Mix in shredded coconut for added chewiness.

storage/reheating

Store Oatmeal Raisin Cookies in an airtight container at room temperature for up to 1 week.They can be frozen for up to 3 months; thaw at room temperature before serving.To enjoy warm, reheat briefly in the microwave for 5-10 seconds.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer and less chewy.

Can I soak the raisins first?

Soaking raisins in warm water for 10 minutes makes them plumper and juicier in the cookies.

Are these cookies too sweet?

They are moderately sweet, but you can reduce the sugar slightly if preferred.

Can I use whole wheat flour?

Yes, but the cookies may be denser. Try replacing half the flour for balance.

Can I make these vegan?

Yes, by using plant-based butter and an egg substitute like flax egg.

Why did my cookies turn out flat?

Be sure your butter isn’t too warm, and chill the dough if needed before baking.

Can I add spices like nutmeg or allspice?

Absolutely, feel free to enhance the flavor with your favorite warm spices.

Are they suitable for kids?

Yes, kids usually love their chewy texture and mild sweetness.

Can I double the recipe?

Yes, it scales well for larger batches.

What’s the best way to keep them soft?

Store in a sealed container with a slice of bread to retain moisture.

Conclusion

Oatmeal Raisin Cookies offer a perfect blend of texture, flavor, and nostalgia. They’re simple to make, easy to customize, and always a hit with both kids and adults. Whether you’re baking for a gathering or a quiet treat at home, these cookies bring warmth and satisfaction to any moment.

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