Why You’ll Love This Recipe

Oatmeal Chocolate Chip Cookies combine the hearty texture of oats with the rich sweetness of chocolate chips, creating a chewy, satisfying treat. Perfectly balanced between crispy edges and soft centers, these cookies are comforting, nostalgic, and ideal for lunchboxes, snacks, or cozy evenings with a glass of milk. They’re easy to make and even easier to love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oatspurpose flourunsalted butterbrown sugarsugareggsvanilla extractbaking soda ground cinnamonsaltchocolate chips (semi-sweet or your preferred variety)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream the butter, brown sugar, and sugar until smooth and creamy.

Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Stir in the oats and chocolate chips until evenly distributed.

Scoop the dough using a cookie scoop or spoon and place on the prepared baking sheet about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 15 minutes
Total time: 40-45 minutes

Variations

Add chopped nuts like walnuts or pecans for a crunchy texture.

Sprinkle a pinch of flaky sea salt on top before baking for a sweet-salty twist.

Swap chocolate chips for white chocolate or butterscotch chips.

Use raisins or dried cranberries in place of chocolate chips for a fruity version.

Add shredded coconut for extra chewiness and flavor.

storage/reheating

Store oatmeal chocolate chip cookies in an airtight container at room temperature for up to 1 week.
To keep them fresh longer, refrigerate for up to 10 days or freeze for up to 3 months.
To reheat, warm in the microwave for 10-15 seconds for that fresh-out-of-the-oven feel.

FAQs

Can I use quick oats instead of rolled oats?
Yes, but the texture will be softer and less chewy.

Why are my cookies dry?
Overbaking or too much flour can lead to dryness. Be sure to measure carefully and watch the bake time.

Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 48 hours or freeze it for up to 2 months.

Are these cookies gluten-free?
Only if made with certified gluten-free oats and a gluten-free flour substitute.

Can I make these vegan?
Yes, by using plant-based butter, flax eggs, and vegan chocolate chips.

Why did my cookies spread too much?
The butter may have been too soft or the dough too warm. Chill the dough before baking for thicker cookies.

Can I reduce the sugar?
Yes, but keep in mind it may affect the texture and flavor.

Are these cookies good for kids?
Absolutely! They’re a fun, filling snack for kids of all ages.

What type of chocolate works best?
Semi-sweet chocolate chips offer a great balance, but dark, milk, or even chunks can be used depending on your preference.

Can I double the recipe?
Yes, this recipe doubles well for larger batches.

Conclusion

Oatmeal Chocolate Chip Cookies are a classic treat that delivers comforting flavors and textures in every bite. Whether you’re baking for a crowd or just craving something sweet, this cookie offers the perfect mix of wholesome oats and indulgent chocolate. Make a batch today and enjoy a warm, homemade delight that’s sure to satisfy