Description

This Nutter Butter Pie is a rich, creamy, no-bake dessert packed with peanut butter flavor and a crunchy cookie crust. It’s made with a Nutter Butter cookie crust, a fluffy peanut butter filling, and topped with whipped cream and cookie crumbles. A dream come true for peanut butter lovers!

Ingredients

For the crust:

24 Nutter Butter cookies
5 tablespoons unsalted butter, melted

For the filling:

1 (8 oz) package cream cheese, softened
1 cup creamy peanut butter
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) container whipped topping (like Cool Whip), thawed

For topping (optional):

Additional whipped topping
Crushed Nutter Butter cookies
Chocolate syrup or melted chocolate drizzle

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Instructions

Make the crust:
Crush the Nutter Butter cookies in a food processor until fine crumbs form. Mix with melted butter until combined. Press into the bottom and up the sides of a 9-inch pie dish. Chill in the fridge for 15–20 minutes.
Prepare the filling:
In a large bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract. Mix until creamy. Fold in the whipped topping until fully combined.
Assemble the pie:
Spoon the peanut butter filling into the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight.
Add toppings (optional):
Before serving, top with more whipped topping, crushed cookies, and a drizzle of chocolate if desired.
Serve chilled and enjoy!

Notes

You can make this pie a day in advance—perfect for parties or holidays.
Want more texture? Mix in chopped Nutter Butters or mini chocolate chips into the filling.
Make it homemade: Use fresh whipped cream instead of store-bought topping if preferred.

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 480
Sugar: 22g
Sodium: 320mg
Fat: 34g
Saturated Fat: 14g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 8g
Cholesterol: 35mg